Zobrazeno 1 - 10
of 86
pro vyhledávání: '"LIDIJA JAKOBEK"'
Autor:
Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 64-85 (2024)
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong t
Externí odkaz:
https://doaj.org/article/360fbe4aad4f4d33a730a53c9d0f4164
Autor:
Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek, Josip Novoselec
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1550 (2024)
The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oat
Externí odkaz:
https://doaj.org/article/d1e88a9b2278412bb1f6d863180c91db
Autor:
Marija Stjepanović, Katarina Matanović, Ivana Tomac, Lidija Jakobek Barron, Mirna Habuda-Stanić
Publikováno v:
Kemija u Industriji, Vol 72, Iss 9-10, Pp 551-558 (2023)
The presence of pharmaceuticals in natural waters has been the subject of numerous studies in the last decade due to their potential negative effects on human health and the environment. Indeed, the intensive use of pharmaceuticals leads to their pre
Externí odkaz:
https://doaj.org/article/858e87483d004d5a837ea21cdfc050c9
Autor:
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, Boro Mioč
Publikováno v:
Agriculture, Vol 14, Iss 3, p 479 (2024)
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antiox
Externí odkaz:
https://doaj.org/article/33dffc67f4c046b68095b96cdec46b25
Publikováno v:
Foods, Vol 13, Iss 5, p 693 (2024)
The fate of phenolic compounds during digestion is important for their bioactive effects in the digestive tract. The aim was to study the various phenolic compounds occurring in the peel and flesh of apples in in vitro simulated gastrointestinal dige
Externí odkaz:
https://doaj.org/article/86de711fb71541e8b4f55cfd7cf95e04
Autor:
Lidija Jakobek, Petra Matić
Publikováno v:
Molecules, Vol 29, Iss 3, p 568 (2024)
Conditions in the gastrointestinal tract and microbial metabolism lead to biotransformation of parent, native phenolic compounds from apples into different chemical forms. The aim of this work was to review current knowledge about the forms of phenol
Externí odkaz:
https://doaj.org/article/efae78d3fdc646b4930009c947396b07
Autor:
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč
Publikováno v:
Agriculture, Vol 14, Iss 1, p 82 (2023)
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the
Externí odkaz:
https://doaj.org/article/a038186588704ef4903b3b72dc99f867
Autor:
Nebojša Kojić, Lidija Jakobek
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 1-7 (2022)
Studies have shown that the type of packaging can affect the quality and physico-chemical features of foods stored over a longer period of time. Important physico-chemical characteristics of wines that can change over a storage period are alcoholic s
Externí odkaz:
https://doaj.org/article/fbf16ef00bcd4ac49a53d455e11dec26
Publikováno v:
Beverages, Vol 9, Iss 3, p 76 (2023)
This study describes two polyphenols, caffeic acid (CA) and (+)-catechin, as well as their antioxidant effects, detected by cyclic voltammetry (CV) using an electrochemical deoxyribonucleic acid (DNA)-based biosensor in sage tea. Square-wave voltamme
Externí odkaz:
https://doaj.org/article/e8f171d8b9c14287b9160be7759d6e70
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8434 (2023)
Bioactive phenolic compounds in their natural form show beneficial effects on the gastrointestinal system. The kinetics of their release are important for understanding those effects. The aim was to study the kinetics of the release of phenolic compo
Externí odkaz:
https://doaj.org/article/9bdc63e2e84446d1a23164ca104cf6cf