Zobrazeno 1 - 10
of 188
pro vyhledávání: '"LI-PING GUO"'
Autor:
Li-Ping Guo, Min Yan, Rui-Bing Niu, Lei Liu, Jing-Ru Yang, Rui-Lian Chen, Bao-Sheng Duan, Cui-Cui Li, Jian-Xiong Li
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Objective To explore the role of different cells and molecules in the pathogenesis of allergic rhinitis (AR) with positive Artemisia allergen by detecting their expression levels. Methods From January 2021 to December 2022,200 AR patients di
Externí odkaz:
https://doaj.org/article/1440bdf0d7a64dbc8d522fa18c61fe83
Autor:
Li-Ping Guo, Xin-Bao Gu
Publikováno v:
Frontiers in Earth Science, Vol 12 (2024)
Accurate evaluation of surrounding rock quality grade can help guarantee the safety of tunnel design and construction; hence, it has great significance in the construction of mine shafts. Accordingly, the uniaxial saturated compressive strength of th
Externí odkaz:
https://doaj.org/article/aed64cef7279492589370ebb24d210a2
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 3, Pp 853-863 (2023)
The interaction between myocytes and intramuscular adipocytes is a hot scientific topic. Using a co-culture system, this study aims to investigate the regulation of intramuscular fat deposition in chicken muscle tissue through the interaction between
Externí odkaz:
https://doaj.org/article/10f1fa88d67f4cee9c6e0c3f32b8edb3
Autor:
Shu-Qian Tang, Tong Xing, Zhong-Shi Lyu, LI-Ping Guo, MI Liang, Chen-Yuan LI, Yuan-Yuan Zhang, Yu Wang, Lan-Ping Xu, Xiao-Hui Zhang, Xiao-Jun Huang, Yuan Kong
Publikováno v:
HemaSphere, Vol 7, p e4874381 (2023)
Externí odkaz:
https://doaj.org/article/a093e934d0f34794a0c7ee97fc9605c2
Autor:
Ming-Bao He, Shi-Xiang Zong, Ying-Chun Li, Ming-Ming Ma, Xin Ma, Kuo Li, Xue Han, Ming-Yue Zhao, Li-Ping Guo, Yin-Long Xu
Publikováno v:
Advances in Climate Change Research, Vol 13, Iss 3, Pp 443-453 (2022)
With the rising popularity of the concept of “carbon neutralization”, low-carbon products are likely to gain more advantages. Related to this, green tea— an important beverage that is widely consumed in China—along with emissions from plantin
Externí odkaz:
https://doaj.org/article/ce84f27c003d4491baf3159368c12a45
Autor:
Rui-Bing Niu, Xiao-Xian Dong, Li-Ping Guo, Li Pan, Yue-Qin Hai, Xiao-Xiao Chen, Bao-Sheng Duan
Publikováno v:
Clinical and Experimental Hypertension, Vol 43, Iss 8, Pp 788-792 (2021)
Objective This study aimed to analyze the influence of SLCO1B1 and APOE gene polymorphisms on coronary heart disease in Mongolian population who living in Ordos area. Methods From January 2019 to June 2020, 200 Mongolian patients with coronary heart
Externí odkaz:
https://doaj.org/article/67d32d12d4e941c48030ae491c1b4453
Autor:
Ya-ou Liu, Qiu-fen Xie, Zhi-yan Liu, Zhe Wang, Guang-yan Mu, Ya-tong Zhang, Zi-nan Zhao, Dong-dong Yuan, Li-ping Guo, Na Wang, Jing Xiang, Hong-tao Song, Jie Jiang, Qian Xiang, Yi-min Cui
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
We aimed to develop a pharmacokinetic (PK) and pharmacodynamic (PD) model from healthy Chinese subjects and real-world non-valvular atrial fibrillation (NVAF) patients. We also investigated meaningful intrinsic and extrinsic factors and related bioma
Externí odkaz:
https://doaj.org/article/c49f5d512c624f3cbbd857a74734b180
Autor:
Ying-Zi Li, Bo Chen, Xiao-Yi Lin, Guo-Chun Zhang, Jian-Guo Lai, Cheukfai Li, Jia-Li Lin, Li-Ping Guo, Wei-Kai Xiao, Hsiaopei Mok, Chong-Yang Ren, Ling-Zhu Wen, Fang-Rong Cao, Xin Lin, Xiao-Fang Qi, Yang Liu, Ning Liao
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
BackgroundTriple-negative breast cancer (TNBC) is refractory and heterogeneous, comprising various entities with divergent phenotype, biology, and clinical presentation. As an aggressive subtype, Chinese TNBC patients with special morphologic pattern
Externí odkaz:
https://doaj.org/article/77ebc84e88834ec3b1181eec9d1e24ad
Publikováno v:
Foods, Vol 11, Iss 21, p 3392 (2022)
The anthocyanins in black rice extract (BRA) are sensitive to metallic ions, which restrict its application in the coloration of steamed cold noodles in China that uses tap water as the solvent. Food-grade chelators were added to check if they could
Externí odkaz:
https://doaj.org/article/815b8601c5f146b7a1791f296b0aa800
Autor:
Jian-fang Bai, Yu-kun Wang, Li-ping Guo, Xiao-ming Guo, Hao-yu Guo, Shao-hua Yuan, Wen-jing Duan, Zihan Liu, Chang-ping Zhao, Feng-ting Zhang, Li-ping Zhang
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background MYC transcriptional factors are members of the bHLH (basic helix-loop-helix) superfamily, and play important roles in plant growth and development. Recent studies have revealed that some MYCs are involved in the crosstalk between
Externí odkaz:
https://doaj.org/article/dffb9e84d5584bf3aff1f2e0667361a2