Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers

Autor: F Flores, IA Nääs, RG Garcia, WMQ Quinteiro, LI Souza

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss spe2, Pp 71-78

ABSTRACT Embryo thermal stimulation has been studied as a means to promote epigenetic changes and to improve broiler health and performance. This study aimed at evaluating immunoglobulin (IgM, IgG, and IgA) titers, serum corticosterone levels, and or

Externí odkaz: https://doaj.org/article/110d9a089a7d48a3ba7d8739fa9aabd0

Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil.

Autor: Machado VS; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Verdi CM; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Rossi GG; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Souza LI; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Teixeira CA; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Machado ML; Laboratory of Neurotoxicology and Experimental Neuroprotection (LaNe2Ex), Federal University of Santa Maria, Santa Maria, RS, Brazil., da Silveira TL; Laboratory of Neurotoxicology and Experimental Neuroprotection (LaNe2Ex), Federal University of Santa Maria, Santa Maria, RS, Brazil., Sagrillo MR; Cell Culture Laboratory, Postgraduate Program in Nanoscience, Franciscan University, Santa Maria, RS, Brazil., Machado AK; Cell Culture Laboratory, Postgraduate Program in Nanoscience, Franciscan University, Santa Maria, RS, Brazil., Dornelles RC; Chemistry Laboratory, Federal University of Pampa (UNIPAMPA), Bagé, RS, Brazil., Campos MM; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Emanuelli T; Integrated Center for Laboratory Analysis Development (NIDAL), Federal University of Santa Maria, Santa Maria, RS, Brazil., Somacal S; Integrated Center for Laboratory Analysis Development (NIDAL), Federal University of Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2022 Jun; Vol. 36 (11), pp. 2897-2901. Date of Electronic Publication: 2021 May 27.