Zobrazeno 1 - 10
of 721
pro vyhledávání: '"LI Shaohui"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 198-207 (2024)
Heat-moisture treatment (HMT) was evaluated for its effects on the antioxidant, nutritional and dough properties of different legume flours. The results showed that the contents of total phenols and flavonoids and the antioxidant capacity of adzuki b
Externí odkaz:
https://doaj.org/article/a81d22ac10094d2185de81642e51c56a
Publikováno v:
Guan'gai paishui xuebao, Vol 40, Iss 1, Pp 123-130 (2021)
【Background】Water eutrophication has become prevalent in China and the underlying mechanism is the imbalance between nutrients inflow and consumption, which boosts overgrowth of some species. Eutrophication could undermine functions of the aquati
Externí odkaz:
https://doaj.org/article/693f6f45dcf14606869be20088769e9d
Autor:
Li, Han, Li, Shaohui, Ding, Shuangrui, Dai, Wenrui, Cao, Maida, Li, Chenglin, Zou, Junni, Xiong, Hongkai
Image compression for machine and human vision (ICMH) has gained increasing attention in recent years. Existing ICMH methods are limited by high training and storage overheads due to heavy design of task-specific networks. To address this issue, in t
Externí odkaz:
http://arxiv.org/abs/2407.09853
Learned image compression (LIC) has gained traction as an effective solution for image storage and transmission in recent years. However, existing LIC methods are redundant in latent representation due to limitations in capturing anisotropic frequenc
Externí odkaz:
http://arxiv.org/abs/2310.16387
JPEG images can be further compressed to enhance the storage and transmission of large-scale image datasets. Existing learned lossless compressors for RGB images cannot be well transferred to JPEG images due to the distinguishing distribution of DCT
Externí odkaz:
http://arxiv.org/abs/2303.02666
Autor:
Liu, Zhicheng, Zhang, Hao, Su, Huining, Chen, Yang, Jing, Xunan, Wang, Daquan, Li, Shaohui, Guan, Hao, Meng, Lingjie
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 4
Publikováno v:
In Catena November 2024 246
Autor:
Li, Pengliang, Cai, Xinru, Li, Shaohui, Zhao, Wei, Liu, Junli, Zhang, Xiaodi, Zhang, Aixia, Guo, Linlin, Li, Zengning, Liu, Jingke
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Li, Shaohui, Meng, Ran, Wang, Qiang, Li, Wen, Hao, Sijia, Wang, Yuqing, Zhang, Dongxia, Zhou, Xibin
Publikováno v:
In Applied Surface Science 1 February 2025 681
Autor:
Li, Pengliang, Li, Shaohui, Zhao, Wei, Zhang, Aixia, Liu, Junli, Wang, Yunting, Zhang, Xiaodi, Liu, Jingke
Publikováno v:
In Journal of Future Foods January 2025 5(1):50-56