Zobrazeno 1 - 10
of 897
pro vyhledávání: '"LI Jianwen"'
Autor:
QIU Xuejiao, LI Qiang, ZHANG Lei, PAN Feng, LI Jianwen, FAN Penghui, WANG Zhimin, BAO Huihui, QIN Si
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 398-406 (2024)
ObjectiveTo understand the situation of Gardenia consumption in Chinese residents and to assess the geniposide exposure level and health risk of the Gardenia consumption population in China.MethodsData on geniposide content in Gardenia jasminoides in
Externí odkaz:
https://doaj.org/article/a91089e657cd4663970b20051cea4c0e
Publikováno v:
Zhongguo linchuang yanjiu, Vol 37, Iss 3, Pp 334-338 (2024)
In women with reproductive potential, ovarian dysfunction caused by chemotherapy for breast cancer has far-reaching effects. Ovarian insufficiency can manifest as amenorrhea, menstrual disorders, hot flashes and night sweats, impaired fertility in th
Externí odkaz:
https://doaj.org/article/e5522f7ac3bf4094a7dbee2da6d0ef7f
Autor:
HUANG Yalin, BAO Huihui, QIU Xuejiao, LI Jianwen, ZHANG Lei, ZHANG Shounan, LI Qi, CAO Pei, QIN Si
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 39-48 (2024)
ObjectiveTo understand the consumption of dendrobium officinale， by residents in nine Chinese provinces， and assess the cumulative levels of exposure related to four heavy metals （lead， cadmium， mercury， and arsenic） in dendrobium offic
Externí odkaz:
https://doaj.org/article/8dbd530f068f4240891d84897b8e7b5f
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1695-1703 (2023)
ObjectiveTo evaluate the heavy metal and pesticide pollution status of nine medicinal and edible substances， including Eucommia ulmoides leaves， Codonopsis pilosula， Cistanche deserticola， Dendrobium candidum， Astragalus membranaceus， Pan
Externí odkaz:
https://doaj.org/article/ab12e6bad48c48d2aac90ea1b309dc38
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1644-1650 (2023)
ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resid
Externí odkaz:
https://doaj.org/article/19d92b1b77904a19989b71c612f5f4c0
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 8, Pp 1166-1173 (2023)
ObjectiveThis study aimed to provide evidence for early warning， prevention， and monitoring strategies relating to the spatial distribution and clustering characteristics of diarrhetic shellfish poison （DSP） contamination and dietary exposure
Externí odkaz:
https://doaj.org/article/23a848ebd7e84d80bc5cd26dea4e687f
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 903-908 (2023)
ObjectiveTo assess the impact of reducing sodium content in instant noodles on sodium intake levels among instant noodle consumers under different scenarios， the dietary sodium intake level of instant noodle consumers in China was analyzed.MethodsD
Externí odkaz:
https://doaj.org/article/004d6e4a8b78463b99b016427d54d186
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 909-914 (2023)
ObjectiveTo analyze the status of cooking oil consumption among Chinese adults aged from 18 to 59 in 23 provinces （autonomous regions and municipalities） during 2017 and 2020.MethodsThe data were obtained from the Chinese residents’ food consum
Externí odkaz:
https://doaj.org/article/c6ab7c162d8c402f832cc67509591318
Publikováno v:
Dianzi Jishu Yingyong, Vol 49, Iss 2, Pp 121-126 (2023)
High efficiency, high switching frequency and digital control are the research hotspots in the field of switching power supply in recent years. In this paper, the design strategy of synchronous buck digital power supply based on average current mode
Externí odkaz:
https://doaj.org/article/8c028589778e44c7a854ac64a8cc0eb7
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 957-961 (2022)
ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food
Externí odkaz:
https://doaj.org/article/2a11698bf520479a824d9b87cf4ae68e