Zobrazeno 1 - 10
of 32
pro vyhledávání: '"LI Hejing"'
Autor:
WANG Dan, LI Hejing, XUE Chenyu, YANG Honglian, LI Enjing, WANG Liping, MU Tongna, YIN Huatao
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 2, Pp 173-178 (2024)
ObjectiveTo investigate the current status of allergen labeling in prepackaged food products in China.MethodsA total of 986 prepackaged foods in 18 categories were from 26 provinces （autonomous regions， centrally administered municipalities） ra
Externí odkaz:
https://doaj.org/article/2b9df29e26c2461d99e397ae1188edb1
Fully understanding performance is a growing challenge when building next-generation cloud systems. Often these systems build on next-generation hardware, and evaluation in realistic physical testbeds is out of reach. Even when physical testbeds are
Externí odkaz:
http://arxiv.org/abs/2408.05251
When physical testbeds are out of reach for evaluating a networked system, we frequently turn to simulation. In today's datacenter networks, bottlenecks are rarely at the network protocol level, but instead in end-host software or hardware components
Externí odkaz:
http://arxiv.org/abs/2402.05312
Autor:
Zong, Xinlu1 (AUTHOR) zongxinlu@hbut.edu.cn, Li, Hejing1 (AUTHOR), Liu, Aiping1 (AUTHOR), Xu, Hui1 (AUTHOR)
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 2024, Vol. 46 Issue 4, p10187-10200. 14p.
Full system "end-to-end" measurements in physical testbeds are the gold standard for network systems evaluation but are often not feasible. When physical testbeds are not available we frequently turn to simulation for evaluation. Unfortunately, exist
Externí odkaz:
http://arxiv.org/abs/2012.14219
Publikováno v:
In Bioresource Technology June 2017 233:1-6
Publikováno v:
Ceramics International. 48:21988-21995
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01de4014d4efbed620005574bd700db3
https://doi.org/10.1016/j.ceramint.2022.04.186
https://doi.org/10.1016/j.ceramint.2022.04.186
Publikováno v:
In Chinese Chemical Letters March 2022 33(3):1331-1336
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0237077 (2020)
PLoS ONE
PLoS ONE
Meat adulteration is currently a common practice worldwide. In China, adulteration of donkey meat products with the similar species (horse and mule/hinny) meat and mislabeling are becoming widespread concerns. In this study, a sensitive and species-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7a534f4d4e97fe717cec093bcb1dc2
https://doaj.org/article/90b14d8620da4ae3914f87c437ab1766
https://doaj.org/article/90b14d8620da4ae3914f87c437ab1766
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