Zobrazeno 1 - 10
of 180
pro vyhledávání: '"LI Baolei"'
Publikováno v:
智慧农业, Vol 4, Iss 1, Pp 121-129 (2022)
Plant hormone Abscisic Acid (ABA) plays an important role in regulating plant growth. However, the content of ABA in plant tissues is very low, and rapid and sensitive detection methods are urgently needed. In this study, a rapid and quantitative ABA
Externí odkaz:
https://doaj.org/article/d86c13da133a4622b5f5945c4ecd63ff
Autor:
Borisyuk, Fedor, He, Shihai, Ouyang, Yunbo, Ramezani, Morteza, Du, Peng, Hou, Xiaochen, Jiang, Chengming, Pasumarthy, Nitin, Bannur, Priya, Tiwana, Birjodh, Liu, Ping, Dangi, Siddharth, Sun, Daqi, Pei, Zhoutao, Shi, Xiao, Zhu, Sirou, Shen, Qianqi, Lee, Kuang-Hsuan, Stein, David, Li, Baolei, Wei, Haichao, Ghoting, Amol, Ghosh, Souvik
In this paper, we present LiGNN, a deployed large-scale Graph Neural Networks (GNNs) Framework. We share our insight on developing and deployment of GNNs at large scale at LinkedIn. We present a set of algorithmic improvements to the quality of GNN r
Externí odkaz:
http://arxiv.org/abs/2402.11139
Publikováno v:
In Information Sciences October 2024 681
Autor:
Zhang, Guangming, Li, Baolei, Yang, Yong, Zhang, Zhen, Cheng, Dujuan, Wang, Furong, Wei, Ziyi, Mao, Ning, Wang, Shiwei, Liu, Xiaobo, Sun, Yanmei
Publikováno v:
In Microbiological Research September 2024 286
Autor:
Kuerman, Malina, Liu, Zongru, Liu, Yujia, Yi, Huaxi, Hou, Baochao, Li, Baolei, Zhang, Lanwei, Liu, Tongjie
Publikováno v:
In Food Hydrocolloids September 2024 154
Publikováno v:
In International Journal of Food Microbiology 2 January 2025 426
Publikováno v:
In Applied Surface Science 30 April 2024 653
Autor:
Cheng, Shasha, Li, Baolei, Ding, Yixin, Hou, Baochao, Hung, Weilian, He, Jian, Jiang, Yujun, Zhang, Yu *, Man, Chaoxin *
Publikováno v:
In Journal of Dairy Science April 2024 107(4):1857-1876
Autor:
Kuerman, Malina, Shi, Ruiyu, Zhang, Yushuang, Liu, Yujia, Hou, Baochao, Li, Baolei, Yi, Huaxi, Zhang, Lanwei, Liu, Tongjie
Publikováno v:
In Food Hydrocolloids March 2024 148 Part A
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125