Zobrazeno 1 - 10
of 27
pro vyhledávání: '"LI Ai-ke"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 151-159 (2024)
The study aimed to identify an effective probiotic combination for the removal of deoxynivalenol (DON) from wheat and corn, and to verify the detoxification effect of solid-state fermentation. The content of DON removed, adsorbed, and degraded by the
Externí odkaz:
https://doaj.org/article/0de3b256c34d4a79b838eec71cd2e592
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 142-151 (2023)
The proportions of fat and carbohydrate in diet have an important impact on lipid metabolism, glucose metabolism and health. On the premise of consistent dietary available energy (metabolic energy), the effects of different fat and carbohydrates ener
Externí odkaz:
https://doaj.org/article/30e642d772ac4508b2ca8cce921ec8ee
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 152-159 (2023)
The shortage of high-quality protein feed resources has become an important variable affecting food security in China. Grain and oil processing by-products are abundant in China, but the feeding value is low. If these resources are processed through
Externí odkaz:
https://doaj.org/article/b02232f6096f4a9290fd3d06c76ddeac
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 177-185 (2022)
Chinese authorities pay high attention to food saving and loss reduction work, and emphasize to take various measures to reduce food loss. The mycotoxin pollution in grain and feed has caused food loss and seriously threatens the health of humans and
Externí odkaz:
https://doaj.org/article/3ca677823dc1437dbd74803f3e1d0430
Autor:
WANG Li, LI Ai-ke, DUAN Tao, WANG Yong-wei, SHI Jing-jing, CHEN Li-xian, CHENG Jun-lin, WANG Wei-wei
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 4, Pp 161-169 (2021)
Feed antibiotics have played a great role in disease prevention and growth promotion,but in the past years,the negative problems caused by antibiotics,such as drug residues and bacterial resistance,have caused serious harm to human production and lif
Externí odkaz:
https://doaj.org/article/58f44964c965473c9ca3c821d8d488aa
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 66-70 (2021)
Grain and oil crops was always faced with the problem of fungal diseases.Fungi produce mycotoxin under certain conditions,which not only caused food waste,but also seriously endangered the health of human and animal.Physical,chemical and biological d
Externí odkaz:
https://doaj.org/article/7b02a49181584205bdcd651abf8d189b
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 5, Pp 43-48 (2019)
Ferulic acid (FA) is one of the most abundant phenolic acids in grain, mainly existing in bran and cereal germ and existing as an insoluble combined state. FA has a strong antioxidant and cell-protection activity, and has a role in scavenging hydroge
Externí odkaz:
https://doaj.org/article/f42bc0134486445cb95ce413f8125175
Autor:
WANG Wei-wei, SONG Ge, WANG Li, ZHOU Hang, DONG Zheng-lin, LIU Kuan-bo, WANG Yong-wei, SONG Dan, LI Ai-ke
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 5, Pp 69-74 (2019)
The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored
Externí odkaz:
https://doaj.org/article/40a59dbb79cd4d3eb86b8dc0a7ba7f10
Publikováno v:
Feed Research; 2024, Vol. 47 Issue 2, p133-138, 6p
Autor:
Deng, D., Li, Ai-Ke, Chu, W.Y., Huang, R.L., Li, T.J., Kong, X.F., Liu, Z.J., Wu, G.Y., Zhang, Y.M., Yin, Y.L.
Publikováno v:
In Livestock Science 2007 109(1):224-227