Zobrazeno 1 - 10
of 1 607
pro vyhledávání: '"LI, Yajie"'
Hyperspectral images play a crucial role in precision agriculture, environmental monitoring or ecological analysis. However, due to sensor equipment and the imaging environment, the observed hyperspectral images are often inevitably corrupted by vari
Externí odkaz:
http://arxiv.org/abs/2311.13622
Autor:
Song, Haokun, Lin, Rui, Sgambelluri, Andrea, Cugini, Filippo, Li, Yajie, Zhang, Jie, Monti, Paolo
We propose a cluster-based method to detect and locate eavesdropping events in optical line systems characterized by small power losses. Our findings indicate that detecting such subtle losses from eavesdropping can be accomplished solely through opt
Externí odkaz:
http://arxiv.org/abs/2309.14541
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 188-196 (2024)
The objective of this study is to investigate the mechanism of the modification of pea protein isolate (PPI) by transglutaminase (TG) in combination with dynamic high-pressure microfluidization (DHPM) and to clarify the applicability of the modified
Externí odkaz:
https://doaj.org/article/0a19b4fe11564f908cd4689914f82a8f
Autor:
Liu, Sheng, Wei, Shuang, Wang, Wei, Lei, Chao, Liu, Tianhe, Li, Yajie, Li, Yunbo, Ge, Dawei, Wang, Dong, Zhao, Yongli, Zhang, Dechao, Li, Han, Zhang, Jie
We propose a QNSC pre-coding scheme based on probabilistic shaping of the basis, to reduce the probability of ciphertext bits that are easier to be intercepted. Experiment results show this scheme can improve the security performance by 100% in terms
Externí odkaz:
http://arxiv.org/abs/2305.09152
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 26-37 (2024)
In order to construct a suitable pea protein-based 3D printable meat analog system, this study explored the effects and mechanism of the addition of pea dietary fiber, gluten, gellan gum and glutamine transaminase on the 3D printing performance and p
Externí odkaz:
https://doaj.org/article/9c1c0e3ca3fa4cd4a64eab98881dd41b
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 36-43 (2024)
A physically cross-linked hydrogel was constructed by electrostatic interaction between chitosan (CS) and sodium hyaluronate (SH), and its texture properties, microstructure and functional properties were characterized. Meanwhile, the influence of lo
Externí odkaz:
https://doaj.org/article/c479287cf825400ca9b63d1a13c1ef83
Autor:
Li, Yizhe1 (AUTHOR), Li, Yajie1 (AUTHOR), Sun, Hao1 (AUTHOR), Gao, Liyao1 (AUTHOR), Jin, Xiangrong1 (AUTHOR), Li, Yaping1 (AUTHOR), LV, Zhi1 (AUTHOR), Xu, Lijun2 (AUTHOR) xulijun612@163.com, Liu, Wen1 (AUTHOR) wenliu@mail.buct.edu.cn, Sun, Xiaoming1 (AUTHOR) sunxm@mail.buct.edu.cn
Publikováno v:
Nano-Micro Letters. 2/29/2024, Vol. 16 Issue 1, p1-39. 39p.
Autor:
Zhang, Xue, Gao, Huan, Chen, Xiaoyu, Liu, Ziqi, Wang, Han, Cui, Mengxing, Li, Yajie, Yu, Yongjiang, Chen, Shen, Xing, Xiumei, Chen, Liping, Li, Daochuan, Zeng, Xiaowen, Wang, Qing
Publikováno v:
In Journal of Hazardous Materials 5 October 2024 478
Publikováno v:
In Acta Biomaterialia 1 September 2024 185:371-380
Autor:
Li, Yajie, Li, Wenjun, Ma, Xiaohui, Geng, Liang, Dong, Mei, Li, Yanyan, Fan, Yueyan, Yang, Li
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers September 2024 162