Zobrazeno 1 - 10
of 793
pro vyhledávání: '"LI, QIUYING"'
Autor:
Nian, Rui, Zhang, Guoyao, Sui, Yao, Qian, Yuqi, Li, Qiuying, Zhao, Mingzhang, Li, Jianhui, Gholipour, Ali, Warfield, Simon K.
Magnetic resonance imaging (MRI) is critically important for brain mapping in both scientific research and clinical studies. Precise segmentation of brain tumors facilitates clinical diagnosis, evaluations, and surgical planning. Deep learning has re
Externí odkaz:
http://arxiv.org/abs/2304.14508
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
BackgroundThe benefits of exercise for primary and secondary prevention of cardiovascular events have been reported in patients with type 2 diabetes mellitus (T2DM). However, the effects of exercise on cardiac structure and function require clarifica
Externí odkaz:
https://doaj.org/article/ca42c955a2ca4e659263b5faacf48afa
Autor:
Li, Qiuying1,2 (AUTHOR) li_qiuying@buaa.edu.cn, Zhang, Limeng1,2 (AUTHOR) zhanglimeng@buaa.edu.cn, Liu, Shuo1,2 (AUTHOR) shuoliu0619@buaa.edu.cn
Publikováno v:
Symmetry (20738994). Oct2024, Vol. 16 Issue 10, p1334. 28p.
Publikováno v:
In International Communications in Heat and Mass Transfer December 2024 159 Part B
Modification of silicone rubber by nanocomposites for enhancing physicochemical properties: A review
Publikováno v:
In Materials Science & Engineering B December 2024 310
Publikováno v:
In Heliyon 30 November 2024 10(22)
Autor:
Tan, Xiqian, Sun, Anqi, Cui, Fangchao, Li, Qiuying, Wang, Dangfeng, Li, Xuepeng, Li, Jianrong
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Publikováno v:
In Food Research International October 2024 194
Autor:
Li, Qiuying1,2 (AUTHOR) li_qiuying@buaa.edu.cn, Zeng, Fuping1,2 (AUTHOR) zfp@buaa.edu.cn
Publikováno v:
Symmetry (20738994). Jul2024, Vol. 16 Issue 7, p894. 27p.
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 270-289 (2023)
Being nutritious, aquatic products are loved by consumers. However, aquatic products are prone to bacterial spoilage, posing safety risks to consumers. The current research proves that bacterial spoilage capacity and virulence are often regulated by
Externí odkaz:
https://doaj.org/article/c3535b64a7914e888008bbc1eb673d6e