Zobrazeno 1 - 10
of 1 171
pro vyhledávání: '"LF-NMR"'
Autor:
Gianluca Farine, Maria Scilinguo, Chiara Calvagna, Silvia Romano, Marco Polito, Salvatore Sgrò
Publikováno v:
Analytica, Vol 5, Iss 3, Pp 458-470 (2024)
Nuclear magnetic resonance (NMR) is a technique used for many years by chemists for elucidation of molecular structure. Technological progress over the years has enabled this technique, making it easier to use. Thus, the LF-NMR (low-field NMR) was in
Externí odkaz:
https://doaj.org/article/aa72b47848c7469884d6c501590e1f17
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 56-63 (2024)
In order to study the effect of garlic powder on the quality of duck luncheon meat and obtain the best quality products. 0%, 2%, 4%, 6% or 8% garlic powder was added into the production of luncheon meat. The quality of duck luncheon meat were measure
Externí odkaz:
https://doaj.org/article/6da4bdca53814462b6c7806404434f43
Autor:
Lei Weng, Haoliang Zhang, Zhijun Wu, Jingyu Wang, Longji Wu, Junjie Shi, Zhaofei Chu, Quansheng Liu, Shaokun Ma, Jiabing Zhang
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 4212-4227 (2024)
The flow and diffusion of grout within rock fractures, as well as the shear behavior of the grout-rock interface, are notably influenced by grouting conditions, encompassing grouting parameters and geological considerations. Regrettably, owing to con
Externí odkaz:
https://doaj.org/article/10d1f885ae0149caa9c7fcc977decb4f
Autor:
Jie Zhang, Changjiang Ding, Jingli Lu, Jie Zhu, Wurile Bai, Peng Guan, Zhiqing Song, Hao Chen
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101622- (2024)
This paper systematically investigates the changes in material properties during electrohydrodynamic (EHD) drying, the discharge characteristics of the EHD system as well as the active ingredients, textural properties (hardness, adhesiveness, etc.) a
Externí odkaz:
https://doaj.org/article/50376822b1e54b2e8fcc9307a340408f
Autor:
Yong Chen, Chuan Yang, Yiping Yang, Hengxun Lin, Liye Cui, Zongyuan Zhen, Xinfu Li, Chunhui Zhang, Xia Li, Jingjun Li
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101825- (2024)
To explore the changes in water status and protein characteristics of Tibetan pork (TP) under modified atmosphere packaging (MAP) with different oxygen concentrations compared to Duroc×Landrace×Yorkshire pork (DLY), the water holding capacity (WHC)
Externí odkaz:
https://doaj.org/article/fb83b0d0d8534dc0b7bbdd2b4e293418
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104279- (2024)
ABSTRACT: This research investigated the effects of CaCl2 on the aggregation behavior and protein structure of egg yolk plasma and granules after fast salting. The addition of CaCl2 to the salt solution decreased T23, D [4,3] and the absolute value o
Externí odkaz:
https://doaj.org/article/d4110720628b4cd6a07867138a142181
Autor:
Ziting Gao, Lu Han, Jiqiang Wan, Guangming Fu, Xiaopeng Yang, Qi Guo, Xiaoming Ji, Wenjuan Chu, Haiying Tian, Miao Lai
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 6, Pp 105789- (2024)
The addition of glycerol, a traditional humectant, during the storage of reconstituted tobacco accelerated the deterioration of product quality due to the excessive absorption of moisture from the air by the tobacco and glycerol, which have strong hy
Externí odkaz:
https://doaj.org/article/94be3cfebdb447bbbe19bc9a1c5fd920
Publikováno v:
工程科学学报, Vol 46, Iss 1, Pp 11-22 (2024)
The development of green resources and deep mining face several challenges, including prominent safety hazards associated with deep mining and severe environmental pollution in mining areas. Paste-filling technology, designed to eliminate tailing pon
Externí odkaz:
https://doaj.org/article/a2894e4c3ba246a9b7285163462cccd1
Moisture migration analysis of laminated veneer lumber based on low field nuclear magnetic resonance
Autor:
Yingying Zhu, Jun Yan, Shuilong Lu, Wenqing Ouyang, Shanwen Li, Zhanxiu Chen, Shengbao Feng, Zhong Li
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-7 (2024)
Moisture migration is an important factor affecting the performance and durability of laminated veneer lumber (LVL), a common packaging material. In this paper, we used low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI
Externí odkaz:
https://doaj.org/article/37718a92e2514beaacc3af3d4e64bf3c
Autor:
Bin Li, Chuandong Liu, Hang Luo, Chongyang Han, Xuefeng Zhang, Qiaofei Li, Lian Gong, Pan Wang, Zhiheng Zeng
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1361 (2024)
To have a deeper understanding on the moisture migration patterns and microstructural changes of Green Sichuan Pepper during the hot-air drying process, the low-field nuclear magnetic resonance (LF-NMR) technology and scanning electron microscopy (SE
Externí odkaz:
https://doaj.org/article/5d54a223f48f4caaa3e383cbd50a8043