La transformation : le grain, du silo à l’assiette du consommateur

Autor: Leygue, Jean-Philippe, Samson, Marie Françoise, Barron, Cecile, Lullien-Pellerin, Valérie, ABECASSIS, Joël, Cuq, Bernard, Crépon, Katell, Braun, Philippe

Publikováno v: Blé dur-Synthèse des connaissances pour une filière durable
Blé dur-Synthèse des connaissances pour une filière durable, Editions Quae; Arvalis, 2021, Synthèses, 978-2-7592-3313-7

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2862466c5cbe0e566f17d3144f34467
https://hal.inrae.fr/hal-03467048

Impact de la variabilité de blés durs issus d'itinéraires techniques innovants sur leur aptitude à la transformation

Autor: Joubert, Marianne, Morel, Marie Helene, Samson, Marie-Françoise, Thomas, Romain, Justes, Eric, Leygue, Jean-Philippe, Bedoussac, Laurent, Lullien-Pellerin, Valerie

Publikováno v: Phloème, 1ères biennales de l'innovation céréalière
Phloème, 1ères biennales de l'innovation céréalière, Jan 2018, Paris, France. 8 p

Durum wheat culture usually requires large amount of nitrogenous fertilizers to achieve sufficient vitreousness, protein concentration, semolina yields and pasta quality. The objective of this study, which is part of the ANR DURDUR project (2013-2017

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::496d6010431e30f1b883e16dcee0c35a
https://hal.archives-ouvertes.fr/hal-01837511/file/2018_Joubert_Phloeme_1.pdf

LA RECHERCHE veut redynamiser la filière

Autor: Leygue, Jean-Philippe, Samson, Marie-Francoise

Publikováno v: Perspectives Agricoles
Perspectives Agricoles, Arvalis, 2017, pp.44-48
Perspectives Agricoles, 2017, pp.44-48

LA RECHERCHE veut redynamiser la filière

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ea44359e156c5cb94a339bd15c6b8b4
https://hal.archives-ouvertes.fr/hal-01837501

Durum Wheat Pasta with a Good Quality and a Reduced Nitrogen Fertilization: Is it Possible?

Autor: Samson, Marie-Francoise, André, Carine, Audigeos, Delphine, Besombes, Christophe, Braun, Philippe, Cassan, Denis, Chiron, Antoine, Cochard, Michaël, Dusautoir, Jean-Claude, Kessler, Jean-Paul, Killmayer, Matthieu, Lacoudre, Franck, Lefèvre, Thierry, Legoff, Jean-Paul, Leygue, Jean-Philippe, Lonnet, Philippe, Maraval, Georges, Ristuccio, Bernard

Publikováno v: 15. International Cereal and Bread Congress (ICBC 2016)
15. International Cereal and Bread Congress (ICBC 2016), Apr 2016, Istanbul, Turkey. 353 p., 2016, Book of abstracts 15th International Cereal and Bread Congress
15. International Cereal and Bread Congress (ICBC 2016), Apr 2016, Istanbul, Turkey. 353 p., 2016
Book of abstracts 15th International Cereal and Bread Congress. 2016; 15. International Cereal and Bread Congress (ICBC 2016), Istanbul, TUR, 2016-04-18-2016-04-21, 57

It is generally admitted that durum wheat pasta quality is greatly influenced by both protein content and composition. Durum wheat crops need high nitrogen inputs to produce grains with protein content required by manufacturers. With increasing ferti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbb28f745923a70d28400f5b5b113a9b
https://hal.archives-ouvertes.fr/hal-01606910/file/Samsom-ICBC-2016_1.pdf

ARVALIS, l’INRA et Montpellier SupAgro s’engagent dans la reconception des procédés de transformation du blé dur grâce aux connaissances des interactions avec l’agronomie

Autor: Leygue, Jean-Philippe, Samson, Marie-Francoise

Publikováno v: Industries Agricoles et Alimentaires
Industries Agricoles et Alimentaires, 2016, 9/10, pp.20-22

France is a major producer of durum wheat in the world. To keep this place and stop the decline of French durum surfaces, all the actors are mobilized at different levels, including to structure its research efforts. To this end, the Joint Technologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e716a27a31a76c74b1e6b337902f275f
https://hal.archives-ouvertes.fr/hal-01606303