Zobrazeno 1 - 10
of 176
pro vyhledávání: '"LEWIS, IVEY"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1929 (2024)
Hydroponic farming systems play an increasingly important role in the sustainable production of nutrient-rich foods. The contamination of surfaces in hydroponic fresh produce production poses risks to the food safety of crops, potentially endangering
Externí odkaz:
https://doaj.org/article/de35e94628894f03b69a35b7caa7d67d
Autor:
Allyson N. Hamilton, Kristen E. Gibson, Mary Anne Amalaradjou, Christopher W. Callahan, Patricia D. Millner, Sanja Ilic, Melanie L. Lewis Ivey, Angela M. Shaw
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100190- (2023)
Controlled environment agriculture (CEA) is a rapidly growing sector that presents unique challenges and opportunities in ensuring food safety. This manuscript highlights critical gaps and needs to promote food safety in CEA systems as identified by
Externí odkaz:
https://doaj.org/article/284c5b58b7bf4b4284557e81ae6fd9c5
Publikováno v:
HortTechnology, Vol 33, Iss 2, Pp 239-246 (2023)
Increasing labor and input costs have driven wine grape (Vitis vinifera) growers’ attention to mechanized equipment to assist in vineyard operations. This study evaluates the financial feasibility of investing in vineyard mechanization, in addition
Externí odkaz:
https://doaj.org/article/983d4be6f54e4543af080d7604415623
Publikováno v:
Foods, Vol 11, Iss 21, p 3508 (2022)
Hydroponic vegetable production is increasing globally, but there is a lack of science-based recommendations to ensure their food safety. Specifically, there is limited evidence for establishing water management strategies. The purpose of this study
Externí odkaz:
https://doaj.org/article/7a8d1c78a4c74bb48a22a78a46ffe8b6
Autor:
Verónica Román-Reyna, Enora Dupas, Sophie Cesbron, Guido Marchi, Sara Campigli, Mary Ann Hansen, Elizabeth Bush, Melanie Prarat, Katherine Shiplett, Melanie L. Lewis Ivey, Joy Pierzynski, Sally A. Miller, Francesca Peduto Hand, Marie-Agnes Jacques, Jonathan M. Jacobs
Publikováno v:
mSystems, Vol 6, Iss 5 (2021)
ABSTRACT Xylella fastidiosa (Xf) is a globally distributed plant-pathogenic bacterium. The primary control strategy for Xf diseases is eradicating infected plants; therefore, timely and accurate detection is necessary to prevent crop losses and furth
Externí odkaz:
https://doaj.org/article/62693f9661384a05992157922ac9023f
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 12, p1929, 13p
Publikováno v:
In Food Control August 2017 78:108-115
Publikováno v:
Plant Health Progress. 24:56-61
Streptomycin is the primary method used to control apple blossom infections caused by Erwinia amylovora in the United States. Improper use of streptomycin can contribute to resistance development in E. amylovora and other epiphytic bacteria in the ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f896c685cf0fc1b0c3cd88372e8bc9
https://doi.org/10.1094/php-08-22-0074-rs
https://doi.org/10.1094/php-08-22-0074-rs
Publikováno v:
Canadian Journal of Plant Pathology. 44:652-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebee155dc636de1701239267ca183db2
https://doi.org/10.1080/07060661.2022.2047788
https://doi.org/10.1080/07060661.2022.2047788
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