Zobrazeno 1 - 10
of 157
pro vyhledávání: '"LEVENTE L. DIOSADY"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The addition of folic acid to Double Fortified Salt (with iron and iodine) aims to simultaneously ameliorate three major micronutrient deficiencies in vulnerable populations. To make Triple Fortified Salt, we added folic acid to the iodine s
Externí odkaz:
https://doaj.org/article/a1c969046f2f4171b01410dd8bd98c7b
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The technology to simultaneously fortify salt with iron and iodine was developed in Canada and transferred and scaled up in India. The double fortified salt has reached more than 60 million consumers so far. Double fortification of salt is a cost-eff
Externí odkaz:
https://doaj.org/article/ef773e252bcc456a887cfa173eeca8ac
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100060- (2020)
Analytical methods for quantifying and monitoring the degradation of micronutrients added to food are crucial to food fortification programs. In the case of folic acid in fortified salts, there are difficulties in developing an effective analytical m
Externí odkaz:
https://doaj.org/article/f03ca85533a74437837db78becf5b756
Publikováno v:
Journal of Food Measurement and Characterization. 17:2041-2061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65bfa8ec2fc028571468d971f8e81c77
https://doi.org/10.1007/s11694-022-01691-w
https://doi.org/10.1007/s11694-022-01691-w
Autor:
Seema Puri, Tejmeet Kaur Rekhi, Tinku Thomas, Meena Haribhau Jadhav, Venkatesh Mannar, Levente L. Diosady
Publikováno v:
Food and Nutrition Bulletin. 43:340-350
Background: Micronutrient deficiencies are a cause of significant public health burden and loss of gross domestic product, especially in developing countries. Multiple fortified salt can potentially address this challenge at scale and in a cost-effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32c083a8d2abb611e82cadd614dcc52a
https://doi.org/10.1177/03795721221078361
https://doi.org/10.1177/03795721221078361
Publikováno v:
Journal of Food Science and Technology. 59:3120-3129
A new coating formulation was developed to eliminate the factor that caused black spots on the iron premix surface, used for making Double Fortified Salt. The formulation is a suspension of titanium dioxide in soy stearin, prepared with ethanol and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322092f8d906fc82b57071031173d9a3
https://doi.org/10.1007/s13197-022-05426-z
https://doi.org/10.1007/s13197-022-05426-z
Publikováno v:
Current Opinion in Food Science. 43:155-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2150d41c818d68ae92392719cfc8abfe
https://doi.org/10.1016/j.cofs.2021.12.003
https://doi.org/10.1016/j.cofs.2021.12.003
Publikováno v:
Food and Bioprocess Technology. 15:421-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4edc0a21cfad44029da610855e0f626b
https://doi.org/10.1007/s11947-021-02756-2
https://doi.org/10.1007/s11947-021-02756-2
Publikováno v:
Food & Function.
Thermal stability of ferrous ammonium phosphate is significantly improved by complexation with β-cyclodextrin. The formed complex can be used for iron delivery in foods processed at elevated temperatures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d059fa492743b6040e8b1f04557c435
https://doi.org/10.1039/d3fo00090g
https://doi.org/10.1039/d3fo00090g
Autor:
Erin Akinci, Mary Ann Augustin, Cory J. Berkland, Thorsten Brandau, Keith R. Cadwallader, Douglas A. Dale, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Christopher M. Gregson, Nikhil Gupta, Moti Harel, Jenni Harrington, Derek Holthaus, Jennifer Howell, Michael Jacob, Irwin C. Jacobs, Vaios T. Karathanos, Spyros J. Konteles, Kiruba Krishnaswamy, Soo-Yeun Lee, Youngsoo Lee, Jason Z. Li, Yao Olive Li, Loong-Tak Lim, Tony Listro, Yanjun Liu, AKM Masum, Mason Mendenhall, Yang Meng, Marc A. Meyers, Zahra Mirafzali, Oluwasegun Modupe, Hayden Munt, Christine Maree Oliver, Jakob Sloth Overgaard, James Oxley, Efstathia I. Paramera, Søren Juhl Pedersen, Scott Peters, Gary Reineccius, Xiang Ren, Martin Schaefer, Juveria Siddiqui, Matthew Sillick, Milind Singh, Robert Sobel, Chin-Ping Su, Xueqian Su, Joseph P. Szczap, Lindsey C. Szymczak, Karim Tallua, Qiong Tang, Courtney S. Thompson, Farah Toublan, Niraj Vasisht, Ronald Versic, Yanwen Wangn, Wenzhong Wu, Tianyou Xu, Yun Yin, Wei Zhang, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15645353a637d4892583ce77440d9f0c
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
