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Autor:
LETHA G DEVI, AMOL D ADBHAI, MUKUND A KATAKTALWARE, A MECH, D T PAL, K GIRIDHAR, A ARANGASAMY, S SENANI, L NIKETHA
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 3 (2020)
Hazard analysis critical control points (HACCP) based system is mainly a risk based preventive approach developed to increase food safety assurance level from farm. This program deals with control factors affecting the process and product. A semi-str
Externí odkaz:
https://doaj.org/article/aa0b826e18974aed9fcc7e4afd7a27aa
