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Autor:
MICHAEL N.S. MARCONATO, TAMIRES P. SANCHES, CAMILA M.S. CHAVES, MAURO S. BUENO, JULIANO ISSAKOWICZ, MARCIA M.H. HAGUIWARA, CLÁUDIA CRISTINA P. DE PAZ, LETÍCIA L. DOS REIS, ADIBE LUIS ABDALLA, RICARDO L.D. DA COSTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Abstract A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body cond
Externí odkaz:
https://doaj.org/article/24fc5db3503a4610b85b9c5810812f94
