Zobrazeno 1 - 10
of 166
pro vyhledávání: '"LENTIL LENS-CULINARIS"'
Autor:
Nadiia Vus, Olha Bezuhla, Hervé Houtin, Florence Naudé, Antonina Vasylenko, Anthony Klein, Oleh Leonov, Nadim Tayeh
Publikováno v:
Genetic Resources, Vol 5, Iss 10 (2024)
Plant genetic resources are essential for sustainable agriculture and a secure and stable global food supply. One of the most important pulses and an integral part of a healthy diet is lentil (Lens culinaris Medik.). The National Centre for Plant Gen
Externí odkaz:
https://doaj.org/article/f867468d858c46f59e98409af43f017a
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/0a9a44a7748b468bbbac9485f6699939
Autor:
Sourav Debnath, Subhradeep Chakraborty, Mrinalini Langthasa, Kamlesh Choure, Vivek Agnihotri, Arpit Srivastava, Piyush Kant Rai, Anita Tilwari, D. K. Maheshwari, Piyush Pandey
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Non-rhizobial endophytes (NREs) are active colonizers inhabiting the root nodules. Though their active role in the lentil agroecosystem is not well defined, here we observed that these NREs might promote the growth of lentils, modulate rhizospheric c
Externí odkaz:
https://doaj.org/article/72225af0e89a4fb9938e88885460f915
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition of lentil protein can impact human health by maintaining amino acid
Externí odkaz:
https://doaj.org/article/f3c9c5cd6270478c8db11b052aa516b8
Akademický článek
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Publikováno v:
پژوهشهای حبوبات ایران, Vol 10, Iss 1, Pp 40-51 (2019)
Introduction Excessive application of chemical fertilizers for increasing agricultural production, particularly in the agricultural sector, causing environmental damage and disturbance in soil fertility. Lentil is one of the most important pulse crop
Externí odkaz:
https://doaj.org/article/64aaea326d3646fd888836053b107a8c
Autor:
Ekaterina I. Finkina, Ivan V. Bogdanov, Anastasia A. Ignatova, Marina D. Kanushkina, Ekaterina A. Egorova, Alexander D. Voropaev, Elena A. Stukacheva, Tatiana V. Ovchinnikova
Publikováno v:
Membranes, Vol 12, Iss 9, p 855 (2022)
An increase in the frequency of mycoses and spreading of multidrug-resistant fungal pathogens necessitates the search for new antifungal agents. Earlier, we isolated the novel defensin from lentil Lensculinaris seeds, designated as Lc-def, which inhi
Externí odkaz:
https://doaj.org/article/5d369b23ecb44b4bb736a4c1b4f138ad
Publikováno v:
پژوهشهای حبوبات ایران, Vol 8, Iss 2, Pp 84-95 (2017)
Lentil (Lens culinaris Medik.) may have been one of the first agricultural crops grown more than 8,500 years ago and belongs to genus Lens from family leguminous and it is diploid (2n=14). Lentil is a seed propagating, self-pollinating crop originati
Externí odkaz:
https://doaj.org/article/c0d697f12a844cd2a4b1736920b0707b
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/d341e9d020fd4809b9245894e9b1b858
Publikováno v:
پژوهشهای بذر ایران, Vol 2, Iss 1, Pp 83-96 (2015)
Rapid germination is an important factor determining the final yield. This study was performed to investigate the effects of different levels of methanol and drought stress on germination characteristics of lentil seedlings. The experiment was conduc
Externí odkaz:
https://doaj.org/article/b941858266d748268fb18a92fa0e372c