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pro vyhledávání: '"LEKOVIĆ, SUZANA V."'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 4, Pp 379-388 (2017)
Barley and oat have been promoted for years as good sources of dietary fiber, especially β-glucan. Studies have shown a positive effect of barley and oat β-glucan on human health and as a result, there has been an increasing demand for β-glucans i
Externí odkaz:
https://doaj.org/article/90ef392c841b43998aa747a190c25a7a
Autor:
MARKOVIĆ, STEFAN M.1, ĐUKIĆ, NEVENA H.1 nevena@kg.ac.rs, KNEŽEVIĆ, DESIMIR2, LEKOVIĆ, SUZANA V.1
Publikováno v:
Journal of the Serbian Chemical Society. 2017, Vol. 82 Issue 4, p379-388. 10p.