Zobrazeno 1 - 10
of 55
pro vyhledávání: '"LEKIĆ, Slavoljub"'
Publikováno v:
Contemporary Agriculture, Vol 71, Iss 3-4, Pp 172-178 (2022)
The quality and provenance of seed are of exceptional importance for the production and yield of cultivated plants. There are numerous tests for determination of seed vigour. The seed accelerated ageing test is one of the most important tests that pr
Externí odkaz:
https://doaj.org/article/cf6e8e1d150645d0abd3f91106a8b952
Autor:
Golijan-Pantović Jelena, Gordanić Stefan, Milinčić Danijel D., Lekić Slavoljub S., Kostić Aleksandar Ž.
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 54, Pp 107-113 (2022)
On a global level and over a number of years, many researchers have been studying the effects of organic and conventional production methods on the chemical composition of plants and their products. The aim of this study was to determine the potentia
Externí odkaz:
https://doaj.org/article/6a819f1964994a3587ff83271fe1745d
Autor:
Lazarević Tijana D., Petrović Tanja B., Todorović Goran N., Sečanski Mile D., Golijan-Pantović Jelena M., Lekić Slavoljub S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 4, Pp 355-366 (2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of organically and conventionally
Externí odkaz:
https://doaj.org/article/a52640972ef841589a731e6ccdd1bf11
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 59-67 (2021)
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this
Externí odkaz:
https://doaj.org/article/4303cf4ba63b4bd6b2a49d032d860d58
Akademický článek
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Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 19-28 (2020)
Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than con
Externí odkaz:
https://doaj.org/article/48bc213da0cc4c8cbf2ec25e45ec2b63
Autor:
Lekić Slavoljub S.
Publikováno v:
Војно дело, Vol 71, Iss 3, Pp 34-40 (2019)
nema
Externí odkaz:
https://doaj.org/article/00aa9968720a4fca810e3489cdbfc482
Autor:
Popović, Vukašin1 vukasin.popovic@nsseme.com, Lekić, Slavoljub2, Kiprovski, Biljana1, Takač, Adam1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Feb2022, Vol. 34 Issue 2, p144-150. 7p.
Publikováno v:
Agroznanje, Vol 18, Iss 4, Pp 307-315 (2017)
The aim of this paper is to show the state of production of seed intended for the establishment of organic crops in Serbia. Current regulations in many countries require that the seed and planting material used for organic farming must be produced ac
Externí odkaz:
https://doaj.org/article/35c04a0384dd4d839a34d460d19f4c9f
Autor:
Lekić Slavoljub S.
Publikováno v:
Војно дело, Vol 69, Iss 3, Pp 63-73 (2017)
The paper discusses Serbia's neutrality policy in the current geopolitical relations between the United States and Russia. It also gives an overview of the European practice of neutrality policy and the Yugoslav experience of non-alignment, which pre
Externí odkaz:
https://doaj.org/article/af3d40eea0984141900694dd66e2875b