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Autor:
Noui, Yassine1 noui.yassine@univ-batna.dz, Lekbir, Adel1, Chibane, Hayet Amellal2, Smail, Baya1, Ibrir, Imene1
Publikováno v:
Annals: Food Science & Technology. 2019, Vol. 20 Issue 3, p415-419. 5p.
Publikováno v:
Acta Entomologica Serbica; Vol 25 No 1 (2020); 67-75
In this work, we determined the insecticidal activity and antioxidant activity of aqueous extracts of Nerium oleander (Apocynaceae) leaves and Peganum harmala (Zygophyllaceae) seeds, two well-known Algerian medicinal plants. Four concentrations of ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59016db1e37ae84db1c310cc7dd7d7da
Autor:
Lekbir, Adel1 lekbiradel@yahoo.fr, Alloui Lombarkia, Ourida1, Haddad, Soumia1, Mizane, Bouchra1, Noui, Yassine1, Abdeddaim, Mouhamed1, Baississe, Salima1, Ferhat, Radhia2
Publikováno v:
Annals: Food Science & Technology. 2015, Vol. 16 Issue 1, p201-206. 6p.
Publikováno v:
Acta agriculturae Slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::fd714530fe072c235797cbf90602c543
http://www.dlib.si/details/URN:NBN:SI:doc-1E3PLY8P
http://www.dlib.si/details/URN:NBN:SI:doc-1E3PLY8P
The objective of this study was to optimize the extraction conditions for phenolic compounds, total flavonoids, and antioxidant activity from Deglet-Nour variety. The extraction of active components from natural sources depends on different factors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ff0b5ea70a66b551167c3fef6ef090
Publikováno v:
Acta Agriculturae Slovenica; 2018, Vol. 111 Issue 2, p265-270, 6p
Autor:
Saadoudi, Mouni, Hambaba, Leila, Abdeddaim, Mohamed, Lekbir, Adel, Bacha, Ali, Boudraa, Soussene, Zidani, Sara
Publikováno v:
Annals: Food Science & Technology; 2017, Vol. 18 Issue 3, p395-401, 7p
Publikováno v:
Carpathian Journal of Food Science & Technology; Jun2015, Vol. 7 Issue 2, p53-62, 10p
Autor:
NOUI, Yassine, LOMBARKIA, Ourida ALLOUI, BEKRAR, Amel, CHIBANE, Hayet AMELLAL, LEKBIR, Adel, ABDEDDAIM, Mohamed, FAHLOUL, Djamel, BACHA, Ali
Publikováno v:
Annals: Food Science & Technology; 2014, Vol. 15 Issue 2, p276-283, 8p