Mussel (Perna perna) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics

Autor: Lima, M. D., Siga, C., Leitempergher, F., Lerin, L. A., Soares, L. S., Tosati, J. V., Rodrigues, N. B., Monteiro, A. R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3709::352ea03eb43eaefc1dbcb77417c5de43
http://hdl.handle.net/11392/2464161

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Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life.

Autor: Koop, Betina L.¹ (AUTHOR), Cargnin, Mariana A.¹ (AUTHOR), Fidler, Fernanda¹ (AUTHOR), Ribeiro, Deise H. B.² (AUTHOR), Campos, Carlos E. M.³ (AUTHOR), Soares, Lenilton S.¹ (AUTHOR), Monteiro, Alcilene R.¹ (AUTHOR) alcilene.fritz@ufsc.br

Publikováno v: Journal of Food Process Engineering. Oct2019, Vol. 42 Issue 6, pN.PAG-N.PAG. 1p.

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.

Autor: Venugopal V; Dept. of Food Science and Technology, Kerala Univ. of Fisheries and Ocean Sciences (KUFOS), Kochi, Kerala 682506, India., Gopakumar K; Dept. of Food Science and Technology, Kerala Univ. of Fisheries and Ocean Sciences (KUFOS), Kochi, Kerala 682506, India.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2017 Nov; Vol. 16 (6), pp. 1219-1242. Date of Electronic Publication: 2017 Oct 25.