Zobrazeno 1 - 1
of 1
pro vyhledávání: '"LEI Ningyu, LU Ying, SONG Xiaoxiao, YIN Junyi"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 80-86 (2023)
In this study, chickpea starch was treated with atmospheric pressure steaming, atmospheric pressure boiling, high pressure steaming or high pressure boiling for 20 min. The effects of the four common heat treatment methods on the ordered crystal stru
Externí odkaz:
https://doaj.org/article/3b659f5bf0b74282a044f873ee873090