Zobrazeno 1 - 3
of 3
pro vyhledávání: '"LEI Chun-ni"'
Publikováno v:
Zhipu Xuebao, Vol 43, Iss 1, Pp 109-120 (2022)
The aroma of rose water is positively correlated with its quality and economic benefits, and it is the main basis for determining the quality of rose water. The volatile components in rose water were analyzed by headspace solid phase microextraction-
Externí odkaz:
https://doaj.org/article/4d955672010d4610a6442f0a7021ec93
Autor:
Xie YS; Lanzhou Customs Technology Center, Lanzhou 730010, China., Wang B; Lanzhou Customs Technology Center, Lanzhou 730010, China., Lei CN; Lanzhou Customs Technology Center, Lanzhou 730010, China., Liu LX; Baiyin City Food Inspection and Testing Center, Baiyin 730090, China., Zhang H; Lanzhou Customs Technology Center, Lanzhou 730010, China., Bai XB; Lanzhou Customs Technology Center, Lanzhou 730010, China., Kou ZH; Baiyin City Food Inspection and Testing Center, Baiyin 730090, China.
Publikováno v:
Se pu = Chinese journal of chromatography [Se Pu] 2023 Jul; Vol. 41 (7), pp. 622-631.
Autor:
Guan XX; College of Geography and Environmental Science, Northwest Normal University, Lanzhou 730070, China.; Lanzhou Customs Technology Center, Lanzhou 730010, China., Zhou XP; College of Geography and Environmental Science, Northwest Normal University, Lanzhou 730070, China.; Lanzhou Customs Technology Center, Lanzhou 730010, China., Lei CN; Lanzhou Customs Technology Center, Lanzhou 730010, China., Peng YW; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China., Zhang SL; College of Geography and Environmental Science, Northwest Normal University, Lanzhou 730070, China.
Publikováno v:
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2021 Aug 08; Vol. 42 (8), pp. 3904-3912.