Zobrazeno 1 - 10
of 20 010
pro vyhledávání: '"LEGUME seeds"'
Autor:
Ibrahim, Rana M.1 rana.mohamed@pharma.cu.edu.eg, Abdel-Baki, Passent M.1, Mohamed, Osama G.1,2, Al-Karmalawy, Ahmed A.3,4,5, Tripathi, Ashootosh2,4,5, El-Shiekh, Riham A.1 riham.adel@pharma.cu.edu.eg
Publikováno v:
Scientific Reports. 8/23/2024, Vol. 14 Issue 1, p1-18. 18p.
Autor:
NASUK, Chiradet1 chiradet.n@dmsc.mail.go.th, CHAOWARAT, Monrodee1 monrodee.c@msu.ac.th, CHUMCHUERE, Sumonwan1 sumonwan.c@msu.ac.th
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 3, p1-14. 14p.
Autor:
Fahmy, Heba A.1 (AUTHOR), El-Shamy, Sherine1 (AUTHOR), Farag, Mohamed A.2 (AUTHOR) Mohamed.farag@pharma.cu.edu.eg
Publikováno v:
Scientific Reports. 10/25/2023, Vol. 13 Issue 1, p1-18. 18p.
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review.
Autor:
Arbab Sakandar, Hafiz1,2,3,4 (AUTHOR) hafizarbabsakandar@gmail.com, Chen, Yongfu1,2,3,4 (AUTHOR), Peng, Chuantao1,2,3,4 (AUTHOR), Chen, Xia1,2,3,4 (AUTHOR), Imran, Muhammad5 (AUTHOR), Zhang, Heping1,2,3,4 (AUTHOR) hepingdd@vip.sina.com
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 3, p1227-1249. 23p. 4 Charts, 1 Graph.
Autor:
Essegbemon Akpo, Christopher O. Ojiewo, Lucky O. Omoigui, Jean Claude Rubyogo, Rajeev K. Varshney
This open access book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes (TL) projects, over the past twelve years. The Tropical Legumes projects led by ICRISAT in three parts (TLI, TLII
Autor:
Wiraguna, Edi1,2 ediwiraguna@apps.ipb.ac.id
Publikováno v:
Crops (2673-7655). Jun2022, Vol. 2 Issue 2, p111-119. 9p.
Akademický článek
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Autor:
Rana M. Ibrahim, Passent M. Abdel-Baki, Osama G. Mohamed, Ahmed A. Al-Karmalawy, Ashootosh Tripathi, Riham A. El-Shiekh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Even though legumes are valuable medicinal plants with edible seeds that are extensively consumed worldwide, there is little information available on the metabolic variations between different dietary beans and their influence as potential a
Externí odkaz:
https://doaj.org/article/794f1cd7c3bd48b7be6d9cbb68b209e2