Rooting for feed: Mixing corn pellets into rooting material tends to increase the presence of grower and finisher pigs in the rooting area but not its cleanliness

Autor: Knoll, Maximilian, Bokkers, Eddie A.M. ^*, Leeb, Christine, Wimmler, Cäcilia, Andersen, Heidi Mai-Lis, Thomsen, Rikke, Früh, Barbara, Holinger, Mirjam

Publikováno v: In Applied Animal Behaviour Science August 2021 241

On-farm factors associated with cross-sucking in group-housed organic Simmental dairy calves

Autor: Größbacher, Verena, Winckler, Christoph, Leeb, Christine

Publikováno v: In Applied Animal Behaviour Science September 2018 206:18-24

Welfare of pigs on farm

Autor: EFSA Panel on Animal Health and Welfare (AHAW), Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Canali, Elisabetta, Drewe, Julian Ashley, Garin-Bastuji, Bruno, Gonzales Rojas, Jose Luis, Schmidt, Gortázar, Herskin, Mette, Michel, Virginie, Miranda Chueca, Miguel Ángel, Mosbach-Schulz, Olaf, Padalino, Barbara, Roberts, Helen Clare, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Winckler, Christoph, Edwards, Sandra, Ivanova, Sonya, Leeb, Christine, Wechsler, Beat, Fabris, Chiara, Lima, Eliana, Van der Stede, Yves, Vitali, Marika, Spoolder, Hans

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Nielsen, S S, Alvarez, J, Bicout, D J, Calistri, P, Canali, E, Drewe, J A, Garin-Bastuji, B, Gonzales Rojas, J L, Schmidt, G, Herskin, M, Michel, V, Miranda Chueca, M Á, Mosbach-Schulz, O, Padalino, B, Roberts, H C, Stahl, K, Velarde, A, Viltrop, A, Winckler, C, Edwards, S, Ivanova, S, Leeb, C, Wechsler, B, Fabris, C, Lima, E, Mosbach-Schulz, O, Van der Stede, Y, Vitali, M, Spoolder, H & EFSA Panel on Animal Health and Welfare (AHAW) 2022, ' Welfare of pigs on farm ', EFSA Journal, vol. 20, no. 8, e07421 . https://doi.org/10.2903/j.efsa.2022.7421
EFSA Panel on Animal Health and Welfare,, Nielsen, S S, Alvarez, J, Bicout, D J, Calistri, P, Canali, E, Drewe, J A, Garin-Bastuji, B, Gonzales Rojas, J L, Schmidt, G, Herskin, M, Michel, V, Miranda Chueca, M Á, Mosbach-Schulz, O, Padalino, B, Roberts, H C, Stahl, K, Velarde, A, Viltrop, A, Winckler, C, Edwards, S, Ivanova, S, Leeb, C, Wechsler, B, Fabris, C, Lima, E, Van der Stede, Y, Vitali, M & Spoolder, H 2022, ' Welfare of pigs on farm ', EFSA Journal, vol. 20, no. 8, e07421, pp. 1-319 . https://doi.org/10.2903/j.efsa.2022.7421

This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e267d1f9493203189fe85bbb004a6f1e
http://hdl.handle.net/20.500.12327/1913

Welfare and environmental impact of organic pig production

Autor: Früh, Barbara, Andersen, Heidi M-L, Baldinger, Lisa, Bark, Linnea, Bochicchio, Davide, Canario, Laurianne, Eppenstein, Rennie, Heidbüchel, Katharina, Holinger, Mirjam, Jenni, anna, Knoll, Maximilian, Leeb, Christine, Merlot, Elodie, Moakes, Simon, Prunier, Armelle, Salomon, Eva, Thomsen, Rikke, Vermeer, Herman, Wahlund, Lotten, Wimmler, Cäcilia, Kongsted, Anne Grete

The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase animal health and welfare of organic pigs while reducing the environmental footprint of the farming systems. It provides a common toolbox of knowledge-ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175bfc73ad09966dc65427d5cec11a98

Integrative Sustainability Analysis of European Pig Farms : Development of a Multi-Criteria Assessment Tool

Autor: Ruckli, Antonia Katharina, Hörtenhuber, Stefan Josef, Ferrari, Paolo, Guy, Jonathan, Helmerichs, Juliane, Hoste, Robert, Hubbard, Carmen, Kasperczyk, Nadja, Leeb, Christine, Malak-Rawlikowska, Agata, Valros, Anna, Dippel, Sabine

Publikováno v: Sustainability (Switzerland) 14 (2022) 10
Sustainability (Switzerland), 14(10)

Societal interest in all aspects of sustainability has increased. Therefore, pig farmers need to be aware of their strengths and weaknesses in all dimensions of sustainability: economy, environment, social wellbeing, and animal health and welfare. Ou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19a2c6e1fb4d446282b0cbc117c5c57c
http://hdl.handle.net/10138/345286