Zobrazeno 1 - 10
of 20
pro vyhledávání: '"LEE PEI SZE"'
Autor:
LATIFAH SAIFUL YAZAN, FAUJAN HAJI AHMAD, OOI CHOONG LI, RAHA ABDUL RAHIM, HISYAM ABDUL HAMID, LEE PEI SZE
Publikováno v:
Malaysian Journal of Pharmaceutical Sciences, Vol 7, Iss 1, Pp 23-37 (2009)
Betulinic acid (BA) is a pentacyclic triterpene found in several botanical sources that has been shown to cause apoptosis in a number of cell lines. This study was undertaken to determine the in vitro cytotoxic properties of BA towards the human mamm
Externí odkaz:
https://doaj.org/article/288b16f358d5426898ddda9da5ea05c9
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Autor:
Fabienne Meier, Valarie Lee Pei Sze, Yishan Yang, Hyun-Jung Chung, Jerilyn Ann Chen Ying Lo, Wenqian Yuan, Hyun-Gyun Yuk
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 12:265-280
There has been an increasing trend in consumption of sprouts worldwide due to their widespread availability and high nutrient content. However, microbial contamination of sprouts readily occurs due to the presence of pathogenic bacteria in seeds; and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd09932bc8e708b507e1c5d3b66fba78
https://doi.org/10.1111/1541-4337.12010
https://doi.org/10.1111/1541-4337.12010
Akademický článek
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Autor:
Man Ling Chau, Kyaw Thu Aung, Hapuarachchige Chanditha Hapuarachchi, Lee, Pei Sze Valarie, Pei Ying Lim, Su Lin Kang, Joanne, Youming Ng, Hooi Ming Yap, Hyun-Gyun Yuk, Alikiiteaga Gutiérrez, Ramona, Lee Ching Ng
Publikováno v:
BMC Microbiology; 2/28/2017, Vol. 17, p1-13, 13p
Autor:
Yang, Yishan, Meier, Fabienne, Ann Lo, Jerilyn, Yuan, Wenqian, Lee Pei Sze, Valarie, Chung, Hyun‐Jung, Yuk, Hyun‐Gyun
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2013, Vol. 12 Issue 3, p265-280, 16p
Publikováno v:
International Food Research Journal; Aug2024, Vol. 31 Issue 4, p919-930, 12p
Publikováno v:
Foods; Aug2022, Vol. 11 Issue 16, p2500-N.PAG, 9p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 8, p2250-2268, 19p
Publikováno v:
Food Science & Biotechnology; Dec2018, Vol. 27 Issue 6, p1865-1869, 5p
Autor:
Witkowicz, Robert1 (AUTHOR), Biel, Wioletta2 (AUTHOR) wioletta.biel@zut.edu.pl, Chłopicka, Joanna3 (AUTHOR), Galanty, Agnieszka4 (AUTHOR), Gleń-Karolczyk, Katarzyna5 (AUTHOR), Skrzypek, Edyta6 (AUTHOR), Krupa, Mateusz1 (AUTHOR)
Publikováno v:
Agronomy. Aug2019, Vol. 9 Issue 8, p469-469. 1p.