Zobrazeno 1 - 10
of 358 173
pro vyhledávání: '"LEAVES"'
Autor:
Zhang M; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Guo D; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., Wu G; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Han P; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Shi Y; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., Zheng T; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China; China Tobacco Anhui Industrial Co., Ltd., Hefei, Anhui, China., He X; Ganzhuang Cigar Tobacco Fermentation Center, Yunnan Spice Tobacco Co., Ltd, Yuxi, Yunnan, China., Zhao E; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China., Zhang H; China Rural Technology Development Center, Beijing, China., Li X; Key Laboratory for Agricultural Products Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China. Electronic address: lixingjiang@hfut.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 22; Vol. 1737, pp. 465472. Date of Electronic Publication: 2024 Oct 28.
Autor:
Li S; College of Soil and Water Conservation, Beijing Forestry University, Beijing, 100083, China.; Engineering Research Center of Forestry Ecological Engineering of Ministry of Education, Beijing Forestry University, Beijing, 100083, China., Rao L; College of Soil and Water Conservation, Beijing Forestry University, Beijing, 100083, China. raoliangyi@bjfu.edu.cn.; Engineering Research Center of Forestry Ecological Engineering of Ministry of Education, Beijing Forestry University, Beijing, 100083, China. raoliangyi@bjfu.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 23; Vol. 14 (1), pp. 25078. Date of Electronic Publication: 2024 Oct 23.
Autor:
Nasir G; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan., Batool F; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan. fozia.batool@uos.edu.pk., Noreen S; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan.; The University of Sheffield, Western Bank, Sheffield, S10 2TN, UK., Gondal HY; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan., Mustaqeem M; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan., Saeed Z; Department of Chemistry, Government College University, Lahore, 54000, Pakistan., Gul Y; Department of Chemistry, Thal University, Bhakkar, 30000, Pakistan., Ur Rehman F; Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan., Ali HM; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 10; Vol. 14 (1), pp. 23744. Date of Electronic Publication: 2024 Oct 10.
Autor:
Zhang R; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Wang X; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Xue J; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Li X; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Li Y; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Ding Y; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Feng Y; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Zhang X; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Su J; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China., Chu X; College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 08; Vol. 29 (19). Date of Electronic Publication: 2024 Oct 08.
Autor:
Ritzert S; Institute of Applied Mechanics, RWTH Aachen University, Aachen, Germany. Electronic address: stephan.ritzert@ifam.rwth-aachen.de., Rjosk A; Institute of Botany, TUD Dresden University of Technology, Dresden, Germany. Electronic address: annabell.rjosk@tu-dresden.de., Holthusen H; Institute of Applied Mechanics, RWTH Aachen University, Aachen, Germany., Lautenschläger T; Botanical Garden, University Hamburg, Hamburg, Germany., Neinhuis C; Institute of Botany, TUD Dresden University of Technology, Dresden, Germany., Reese S; Institute of Applied Mechanics, RWTH Aachen University, Aachen, Germany; University of Siegen, Siegen, Germany.
Publikováno v:
Acta biomaterialia [Acta Biomater] 2024 Oct 01; Vol. 187, pp. 278-290. Date of Electronic Publication: 2024 Aug 20.
Autor:
Persello A; Department of Biosciences, University of Milan, 20133, Milan, Italy.; Department of Industrial Engineering, University of Padua, 35100, Padua, Italy., Tadini L; Department of Biosciences, University of Milan, 20133, Milan, Italy., Rotasperti L; Department of Biosciences, University of Milan, 20133, Milan, Italy., Ballabio F; Department of Biosciences, University of Milan, 20133, Milan, Italy., Tagliani A; Department of Biosciences, University of Milan, 20133, Milan, Italy., Torricella V; Department of Biosciences, University of Milan, 20133, Milan, Italy., Jahns P; Plant Biochemistry, Heinrich Heine University, 40225, Düsseldorf, Germany., Dalal A; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, 76100, Rehovot, Israel., Moshelion M; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, 76100, Rehovot, Israel., Camilloni C; Department of Biosciences, University of Milan, 20133, Milan, Italy., Rosignoli S; Department of Agricultural and Food Sciences, University of Bologna, 40127, Bologna, Italy., Hansson M; Department of Biology, Lund University, 22362, Lund, Sweden., Cattivelli L; Council for Agricultural Research and Economics (CREA) - Research Centre for Genomics and Bioinformatics, 29017, Fiorenzuola d'Arda, Italy., Horner DS; Department of Biosciences, University of Milan, 20133, Milan, Italy., Rossini L; Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA), University of Milan, 20133, Milan, Italy., Tondelli A; Council for Agricultural Research and Economics (CREA) - Research Centre for Genomics and Bioinformatics, 29017, Fiorenzuola d'Arda, Italy., Salvi S; Department of Agricultural and Food Sciences, University of Bologna, 40127, Bologna, Italy., Pesaresi P; Department of Biosciences, University of Milan, 20133, Milan, Italy. paolo.pesaresi@unimi.it.
Publikováno v:
Plant cell reports [Plant Cell Rep] 2024 Sep 29; Vol. 43 (10), pp. 246. Date of Electronic Publication: 2024 Sep 29.
Autor:
Sittisart P; Department of Agricultural Technology, Faculty of Science and Arts, Burapha University, Chanthaburi Campus, Chanthaburi, Thailand., Mahidsanan T; Department of Food Science and Technology, Faculty of Agricultural Innovation and Technology, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand., Yuvanatemiya V; Faculty of Marine Technology, Burapha University, Chanthaburi Campus, Chanthaburi, Thailand., Srinamngoen P; Department of Agricultural Technology, Faculty of Science and Arts, Burapha University, Chanthaburi Campus, Chanthaburi, Thailand.
Publikováno v:
PeerJ [PeerJ] 2024 Sep 26; Vol. 12, pp. e18116. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Zhu H; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Yuan X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: junfu.ji@cau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139574. Date of Electronic Publication: 2024 May 08.
Autor:
Tang X; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Mei Y; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., He K; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Liu R; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Lv X; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Zhao Y; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Li W; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Wang Q; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Gong Q; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Li S; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Xu C; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Zheng X; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Cao Q; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Wang D; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China., Wang NN; Tianjin Key Laboratory of Protein Sciences, Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Nov 26; Vol. 121 (48), pp. e2411271121. Date of Electronic Publication: 2024 Nov 20.
Autor:
Liu Z; School of Pharmacy, Changzhi Medical College, Changzhi, 046000, China.; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Liu W; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Wu Q; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Xie Z; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Qi K; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Zhang S; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Wu J; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China., Wang P; Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, Jiangsu, 210095, China. wangpeng@njau.edu.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 25; Vol. 24 (1), pp. 1117. Date of Electronic Publication: 2024 Nov 25.