Zobrazeno 1 - 2
of 2
pro vyhledávání: '"LEANDRO TIMONI BUCHIDID CARMAGO NEVES"'
Autor:
DANIELA CAVALCANTE DOS SANTOS CAMPOS, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, ADRIANA FLACH, LUIZ ANTONIO MENDONÇA ALVES COSTA, BEATRIZ OLIVEIRA DE SOUSA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional pro
Externí odkaz:
https://doaj.org/article/d9153cb55f9c4facb6d2e98531c7b7dd
Autor:
Luiz Antonio Mendonça Alves da Costa, Daniela Cavalcante dos Santos Campos, Leandro Timoni Buchidid Carmago Neves, Beatriz Oliveira De Sousa, Adriana Flach
Publikováno v:
Revista Brasileira de Fruticultura v.39 n.5 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Revista Brasileira de Fruticultura, Volume: 39, Issue: 5, Article number: e-871, Published: 18 DEC 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Revista Brasileira de Fruticultura, Volume: 39, Issue: 5, Article number: e-871, Published: 18 DEC 2017
This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047a84c76ae759f9faebbaf49b62ac56
https://doi.org/10.1590/0100-29452017871
https://doi.org/10.1590/0100-29452017871