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Autor:
SANS, Pierre, de FONTGUYON, Guy, SYLVANDER, Bertil, LE FLOC'H, Aude, AUERSALMI, M., SCHMID, Otto
This contribution aims to present the results of a French case-study analysis - BioBourgogne Viande - carried up by members of three research teams in the framework of the European Program OMIaRD (Organic Marketing Initiatives and Rural Development)1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c788505255b465a6088eb930520ea69
http://orgprints.org/6730/
http://orgprints.org/6730/
