Zobrazeno 1 - 10
of 2 252
pro vyhledávání: '"LDL Oxidation"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Butea superba Roxb. (B. superba), is an herbal plant traditionally used for rejuvenation. Additionally, there have been reports on its antioxidant properties. Low-density lipoproteins (LDL) oxidation is the leading cause of cardio
Externí odkaz:
https://doaj.org/article/b70d721abbda4b2da877fd76a8e92e05
Akademický článek
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Autor:
Amarilis de Lima Campos, Maria Isabela Bloise Alves Caldas Sawada, Monique Fátima de Mello Santana, Rodrigo Tallada Iborra, Sayonara Ivana Santos de Assis, Mozania Reis, Jacira Xavier de Carvalho, Luiz Henrique Gebrim, Marisa Passarelli
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
IntroductionThe association between high-density lipoprotein cholesterol (HDLc) with the incidence and progression of breast cancer (BC) is controversial. HDL removes excess cholesterol from cells and acts as an antioxidant and anti-inflammatory. BC
Externí odkaz:
https://doaj.org/article/2b8e9c11e6b8432fad8a3664bdb682ce
Autor:
Yoshimi Kishimoto, Chie Taguchi, Tomomi Iwashima, Toshihiro Kobayashi, Yutaka Kikoku, Hiroshi Nishiyama, Yasunobu Masuda, Kazuo Kondo
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Strawberry contains many bioactive compounds such as vitamin C and polyphenols as well as folate, a vitamin that is especially important for women of childbearing age. We investigated the effects of the acute consumption of strawberry on the serum le
Externí odkaz:
https://doaj.org/article/439c5190e67d440a846c08056268c0ed
Autor:
Jeong Ho Kim, Abdul Bari Shah, Yong Hyun Lee, Aizhamal Baiseitova, Yeong Jun Ban, Ki Hun Park
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Abundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solu
Externí odkaz:
https://doaj.org/article/d511be4628de4c16b48268a38e5773f7
Publikováno v:
Journal of Nanobiotechnology, Vol 18, Iss 1, Pp 1-10 (2020)
Abstract Background Low-density lipoprotein (LDL) is an important plasma lipoprotein transporting lipids to peripheral tissues/cells. The oxidation of LDL plays critical roles in atherogenesis and its oxidized form (oxLDL) is an important risk factor
Externí odkaz:
https://doaj.org/article/5e9087d445384a22880bb3629adfc535
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 20 (2022)
Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and theref
Externí odkaz:
https://doaj.org/article/15b58d7e754b4d0fb4026ea864670ffd
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2058 (2022)
Paraoxonase 1 (PON1) plays a role in regulating reverse cholesterol transport and has antioxidative, anti-inflammatory, antiapoptotic, vasodilative, and antithrombotic activities. Scientists are currently focused on the modulation of PON1 expression
Externí odkaz:
https://doaj.org/article/c71718d82861452db49e957bcd64adda
Autor:
Raveenan Mingpakanee, Chatchanok Chaisitthichai, Nattaporn Wichitamporn, Paradee Sappittayakorn, Suparnnikar Phongphanwatana
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 37, Iss 2, Pp 109-120 (2019)
Objective: The aim of the study was to investigate the effect of quail egg and hen egg supplements on lipoprotein profiles, low-density lipoprotein (LDL) oxidation and small dense LDL cholesterol (sd-LDL-C) in young healthy people, compared with hen
Externí odkaz:
https://doaj.org/article/4675c1e9cfce41d9a3414e83a0d381ea
Akademický článek
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