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pro vyhledávání: '"LD5655.V855 1964.K428"'
Autor:
Keefe, William Edward
An experiment was performed to determine the sensitive area of a lyophilized bacterium, Escherichia coli, to fast (14Mev.) neutrons. The neutrons were obtained from the H³(d,n)He⁴ reaction produced in the Cockeroft-Walton accelerator at Virginia P
Externí odkaz:
http://hdl.handle.net/10919/45558
http://scholar.lib.vt.edu/theses/available/etd-11092012-040128/
http://scholar.lib.vt.edu/theses/available/etd-11092012-040128/
