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Akademický článek
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Autor:
DURMISHI, Namik, XHABIRI, Gafur, ALIJA, Ermira, ALIJA, Durim, KARAKASOVA, Ljubica, BABANOVSKA-MILENKOVSKA, Frosina, STAMATOVSKA, Viktorija, LAZOVA-BORISOVA, Iliana
Publikováno v:
International Journal of Food Technology & Nutrition; 2024, Vol. 7 Issue 13/14, p121-124, 4p
Autor:
XHABIRI, Gafur, DURMISHI, Namik, ALIJA, Durim, SANA, Majlinda, LAZOVA-BORISOVA, Iliana, HAVZIU, Eldina
Publikováno v:
International Journal of Food Technology & Nutrition; 2024, Vol. 7 Issue 13/14, p42-48, 7p
Publikováno v:
AgroLife Scientific Journal; 2023, Vol. 12 Issue 2, p95-100, 6p
Germination as part of the malting process produces malt flour, which can be obtained from various grains (e.g., barley, sorghum, wheat, and rye). Malting is a technological process that involves several operations: steeping, germination, kilning and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3ad535fc3f0bbe6a4bc9f0d65f51d09f
https://www.bib.irb.hr/1203290
https://www.bib.irb.hr/1203290
Autor:
DURMISHI, Namik, XHABIRI, Gafur, FERATI, Ismail, ALIJA, Durim, KARAKASOVA, Ljubica, STAMATOVSKA, Viktorija, LAZOVA BORISOVA, Iliana
Publikováno v:
International Journal of Food Technology & Nutrition; 2023, Vol. 6 Issue 11/12, p79-82, 4p
Publikováno v:
Web of Science
Proper management and valorization of waste from wine production is an important and difficult issue for winemakers. This type of waste contains valuable biologically active substances (dietary fiber, fats, polyphenols, etc.). With proper treatment,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3401d8c3e192062c34db43d8dffc9abb
https://hdl.handle.net/20.500.12641/32529
https://hdl.handle.net/20.500.12641/32529
Autor:
Lazova-Borisova, Iliana
Publikováno v:
Journal of Mountain Agriculture on the Balkans (JMAB); 2022, Vol. 25 Issue 5, p491-505, 15p
Publikováno v:
Bulgarian Journal of Crop Science / Rastenievdni Nauki; 2022, Vol. 59 Issue 4, p64-69, 6p
Autor:
LAZOVA-BORISOVA, Iliana
Publikováno v:
AgroLife Scientific Journal; 2022, Vol. 11 Issue 2, p85-90, 14p