Zobrazeno 1 - 10
of 45
pro vyhledávání: '"LAYS ARNAUD ROSAL LOPES"'
Autor:
Lays Arnaud Rosal Lopes Rodrigues, Danilla Michelle Costa e Silva, Edina Araújo Rodrigues Oliveira, Layanne Cristina de Carvalho Lavôr, Rosana Rodrigues de Sousa, Rumão Batista Nunes de Carvalho, Gilvo de Farias Junior, Laura Maria Feitosa Formiga, Artemizia Francisca de Sousa, Maria Regina Alves Cardoso, Betzabeth Slater, Wolney Lisbôa Conde, Adriana de Azevedo Paiva, Karoline de Macêdo Gonçalves Frota
Publikováno v:
Revista de Saúde Pública, Vol 55 (2021)
ABSTRACT OBJECTIVE To describe the methodological aspects of the Piauí home healthcare survey (ISAD-PI) and assess the relation between sampling plan, precision, and design effects, assuming that population health surveys are relevant instruments fo
Externí odkaz:
https://doaj.org/article/78c8e86bd21246c08fcab4cebdcbe989
Autor:
Antônio Daniel Saraiva da Costa, Amanda Suellenn da Silva Santos Oliveira, Ana Karolinne da Silva Brito, Lays Arnaud Rosal Lopes, Maísa Guimarães Silva Primo, Ana Lina de Carvalho Cunha Sales, Marcos Antônio Pereira dos Santos, Nara Vanessa dos Anjos Barros, Oséas Florêncio de Moura-Filho, Jaynara Keylla Moreira da Silva, Edwiges Ita de Miranda Moura, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Maria do Carmo de Carvalho e Martins
Publikováno v:
Biology, Vol 11, Iss 12, p 1690 (2022)
In the present study, the effects of cryolipolysis on one and multiple body areas, assessing body composition, lipid profile and peroxidation and inflammatory markers were investigated. Twenty-four women aged between 20 and 59 years were randomly ass
Externí odkaz:
https://doaj.org/article/578bb4549fbf46eca1d2df09ff6977cf
Autor:
Jany de Moura Crisóstomo, Lays Arnaud Rosal Lopes Rodrigues, Ana Caroline de Carvalho Albuquerque Santos, Rosana Rodrigues de Sousa, Layanne Cristina de Carvalho Lavôr, Karoline de Macêdo Gonçalves Frota
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e44816-e44816 (2020)
Introduction: Golden flaxseed has important amounts of α-linolenic acid, soluble fibers and lignans, which can bring benefits to health. Objective: To prepare peanut candy added with golden flaxseed flour (GFF) in different proportions and determine
Externí odkaz:
https://doaj.org/article/aecf99d0b0b040a0baf720ee1b5042b6
Autor:
KAROLINE DE MACÊDO GONÇALVES FROTA, LAYS ARNAUD ROSAL LOPES, IZABEL CRISTINA VERAS SILVA, JOSÉ ALFREDO GOMES ARÊAS
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 202-208 (2018)
The most-used preparation process of protein isolates (PI) involves the isoelectric precipitation of the protein. Heating shortens the preparation time but this procedure may affect the purity, yield, molecular profile of the protein, and the activit
Externí odkaz:
https://doaj.org/article/259d5378a7974a309336dba7e828ebc8
Autor:
de Farias, Luciana Melo, Brito, Ana Karolinne da Silva, Oliveira, Amanda Suellenn da Silva Santos, Lima, Geovanni de Morais, Rodrigues, Lays Arnaud Rosal Lopes, de Carvalho, Vanessa Brito Lira, Cunha, Francisco Valmor Macedo, Pereira, Cristian Francisco de Carvalho, Rizzo, Márcia dos Santos, Nunes, Paulo Humberto Moreira, Frota, Karoline de Macedo Gonçalves, de Lima, Alessandro, dos Santos, Alessandro Carvalho Alves, Alberto, Norma Sueli Marques da Costa, Arcanjo, Daniel Dias Rufino, Martins, Maria do Carmo de Carvalho e
Publikováno v:
In South African Journal of Botany December 2022 151 Part B:484-492
Autor:
Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva, José Alfredo Gomes Arêas
Publikováno v:
Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 792-798
ABSTRACT A protein's true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true digestibility of the protein from cowpea (Vigna unguiculata L. Walp.) and of its pro
Externí odkaz:
https://doaj.org/article/d5f97a93953642f6bae90d1085b873fd
Autor:
Luciana Melo de Farias, Ana Karolinne da Silva Brito, Amanda Suellenn da Silva Santos Oliveira, Geovanni de Morais Lima, Lays Arnaud Rosal Lopes Rodrigues, Vanessa Brito Lira de Carvalho, Francisco Valmor Macedo Cunha, Cristian Francisco de Carvalho Pereira, Márcia dos Santos Rizzo, Paulo Humberto Moreira Nunes, Karoline de Macedo Gonçalves Frota, Alessandro de Lima, Alessandro Carvalho Alves dos Santos, Norma Sueli Marques da Costa Alberto, Daniel Dias Rufino Arcanjo, Maria do Carmo de Carvalho e Martins
Publikováno v:
South African Journal of Botany. 151:484-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9a9a6ed58748e79a9b69762e1e0f84
https://doi.org/10.1016/j.sajb.2022.05.008
https://doi.org/10.1016/j.sajb.2022.05.008
Autor:
Ana Paula de Melo Simplício, Poliana Cristina de Almeida Fonseca Viola, Layanne Cristina de Carvalho-Lavôr, Carolina Abreu de Carvalho, Larissa Carvalho Ribeiro de Sá-Lustosa, Paulo Víctor de Lima-Sousa, Jany de Moura-Crisóstomo, Larisse Monteles-Nascimento, Lays Arnaud Rosal Lopes-Rodrigues, Amanda Ferreira Mesquita de-Oliveira, Michelly da Silva-Pinheiro, Karoline de Macêdo Gonçalves-Frota
Publikováno v:
Revista chilena de nutrición. 49:545-553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da6081bccf803c809f2ff673cf845b0
https://doi.org/10.4067/s0717-75182022000600545
https://doi.org/10.4067/s0717-75182022000600545
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jany de Moura Crisóstomo, Lays Arnaud Rosal Lopes Rodrigue, Lays Arnaud Rosal Lopes Lavôr, Bruna Grazielle Mendes Rodrigues, Cyntia Regina Lúcio de SousaI biapina, Paulo Víctor de Lima Sousa, Poliana Cristina de Almeida Fonseca Viola, Karoline de Macêdo Gonçalves Frota
Publikováno v:
Revista chilena de nutrición. 48:884-892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c46278c22fea041dce713c96ffc768
https://doi.org/10.4067/s0717-75182021000600884
https://doi.org/10.4067/s0717-75182021000600884