Zobrazeno 1 - 10
of 141
pro vyhledávání: '"LAWRENCE A. BAKER"'
Publikováno v:
The Scientific World Journal, Vol 1, Pp 802-808 (2001)
Nitrogen remains a ubiquitous pollutant in surface and groundwater throughout the United States, despite 30 years of pollution control efforts. A detailed multicompartment N balance for the Central Arizona-Phoenix ecosystem is used to illustrate how
Externí odkaz:
https://doaj.org/article/781772248dc94c66bda0e75e34037f55
Publikováno v:
Cities and the Environment, Vol 1, Iss 2, Pp Article 7-15 pp (2008)
New federal water quality regulations regarding impaired waters and urban stormwater, alongside a growing need to reverse eutrophication of urban lakes, are creating demand to decrease nutrient export from urban landscapes, particularly lawns. We pro
Externí odkaz:
https://doaj.org/article/7a3e6ed6fb5e4c51b1013a3735cc50fb
Publikováno v:
Geophysical Journal International. 234:1568-1584
SUMMARY We use records from 24 stations with epicentral distances under 50 km to invert for slip and rupture time of an M4.5 aftershock of the 2019 Ridgecrest, California, earthquake sequence. Slip was determined by inverting source time functions (S
Publikováno v:
Environment, development and sustainability. 24(2)
As the global population is projected to increase by two billion people by 2050, so will the demand for phosphorus (P), an essential nutrient for all living organisms and a major driver of eutrophication. To sustainably meet these challenges, we appl
Autor:
Raymond M. Hozalski, Mira R. Klein, John S. Gulliver, Jacques C. Finlay, John L. Nieber, Bonnie L. Keeler, Lawrence A. Baker, Peter T. Weiss, Vinicius J. Taguchi
Publikováno v:
Water, Vol 12, Iss 2, p 522 (2020)
Green infrastructure designed to address urban drainage and water quality issues is often deployed without full knowledge of potential unintended social, ecological, and human health consequences. Though understood in their respective fields of study
Autor:
Brooke K. Mayer, Bruce E. Rittmann, Richard W. McDowell, Treavor H. Boyer, Stephen M. Powers, Katrina A. Macintosh, Lawrence A. Baker
Publikováno v:
Macintosh, K A, Mayer, B K, McDowell, R W, Powers, S M, Baker, L A, Boyer, T H & Rittmann, B E 2018, ' Managing diffuse phosphorus at the source versus at the sink ', Environmental Science and Technology, vol. 52, no. 21, pp. 11995-12009 . https://doi.org/10.1021/acs.est.8b01143
Judicious phosphorus (P) management is a global grand challenge and critical to achieving and maintaining water quality objectives while maintaining food production. The management of point sources has been successful in lowering P inputs to aquatic
Autor:
Jaqueline Goldin, Thomani Manungufala, Lawrence A. Baker, Catherine Sutherland, Lucy Rodina, Mary Galvin, Gina Ziervogel, Muchaparara Musemwa, Leila M. Harris
Publikováno v:
Current Opinion in Environmental Sustainability. :143-151
Drawing from the proceedings of an expert workshop with academics, researchers, government and NGO participants working in diverse countries in southern Africa and beyond, this paper reviews the discourse on resilience, both conceptually and in pract
Autor:
Heidi Peterson, Lawrence A. Baker, Jason S. Ulrich, John L. Nieber, Bruce N. Wilson, D. Bruening
Publikováno v:
Journal of Soil and Water Conservation. 72:395-404
Best management practices implemented to minimize agricultural phosphorus (P) water quality impacts typically focus on retaining nutrients rather than improving P use efficiencies. Although it is now well understood that long-term reduction of P load
Autor:
Lawrence A. Baker, Prathap Parameswaran, Bruce E. Rittmann, Pay Drechsel, Brooke K. Mayer, Paul Westerhoff, Munir A. Hanjra, Jared Stoltzfus, Mac Gifford, Treavor H. Boyer
Publikováno v:
Environmental Science & Technology. 50:6606-6620
Phosphorus (P) is a critical, geographically concentrated, nonrenewable resource necessary to support global food production. In excess (e.g., due to runoff or wastewater discharges), P is also a primary cause of eutrophication. To reconcile the simu
Publikováno v:
Translational Animal Science
About 40% of the total food produced in the United States is wasted throughout the supply chain. The objective of this study was to determine the energy and nutrient content and variability of food waste sources generated at different stages within t