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pro vyhledávání: '"LAUTERI M."'
Akademický článek
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Publikováno v:
In Plant Physiology and Biochemistry December 2018 133:22-28
Publikováno v:
Functional Ecology, 1997 Dec 01. 11(6), 675-683.
Externí odkaz:
https://www.jstor.org/stable/2390297
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
In Food Control November 2015 57:129-135
Publikováno v:
iForest - Biogeosciences and Forestry, Vol 5, Iss 1, Pp 163-170 (2012)
Rural communities are facing increasing social heterogeneity and organization complexity consequently to land use changes, demographic dynamics and globalization processes. Members of the communities should have a direct perception of their own terri
Externí odkaz:
https://doaj.org/article/1a6a72e1d38842009bf3d4de60da6856
Autor:
Villani, F., Eriksson, G., Bucci, G., Aravanoupoulos, P., Botta, R., Diamandis, S., Lopez, J. Fernandez, Garrod, G., Robin, C., Romane, F., Russell, K., Vannini, A., Akkak, A., Alizoti, E., Barreneche, T., Silva, R. Blanco, Buck, E., Casasoli, M., Cherubini, M., Drouzas, A., Grandjanny, M., Grossman, A., Kremer, A., Lauteri, M., Marinoni, D., Mattioni, C., Mavrogiannis, M., Monteverdi, C., Perlerou, H., Pliura, A., Sansotta, A., Scarpa, R., Spalato, F., Vettraino, A., Zas, R.
Publikováno v:
Advances in Horticultural Science, 2006 Jan 01. 20(1), 117-129.
Externí odkaz:
https://www.jstor.org/stable/42882460
Publikováno v:
info:cnr-pdr/source/autori:RUSSO G., PROIETTI S., MOSCATELLO S., LAUTERI M., PISANELLI A./titolo:Supporting the value chain of extra-virgin olive oil: about the reuse for nutritional purposes of wet olive pomace/titolo_volume:/curatori_volume:/editore:/anno:2020
The work provides a process description for the separation and exploitation of a high value by-product from the extra-virgin olive oil (EVOO) mill waste. In particular, the olive pomace is a by-product that can potentially improve the EVOO value chai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0f7719b12634c62f5f6472070aabcbf8
https://publications.cnr.it/doc/424253
https://publications.cnr.it/doc/424253
Autor:
Giovanetti, M., Alegria, C., Araus Ortega, J.L., Atti, N., Augusti, A., Bontempo, L., Camin, F., Krajnc, B., Lauteri, M., Ogrinc, N., Podgornik, M., Reis, P., Taous, F., Máguas, C.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::49bfda56d28f390c3763ec47a5180401
http://hdl.handle.net/10449/59223
http://hdl.handle.net/10449/59223
Publikováno v:
4th World Congress on Agroforestry, pp. 572–572, Le Corum, Montpellier, France, 20-22 May 2019
info:cnr-pdr/source/autori:Chiocchini F., Ciolfi M., Sarti M., Lauteri M., Leonardi L., Cherubini M., Paris P./congresso_nome:4th World Congress on Agroforestry/congresso_luogo:Le Corum, Montpellier, France/congresso_data:20-22 May 2019/anno:2019/pagina_da:572/pagina_a:572/intervallo_pagine:572–572
info:cnr-pdr/source/autori:Chiocchini F., Ciolfi M., Sarti M., Lauteri M., Leonardi L., Cherubini M., Paris P./congresso_nome:4th World Congress on Agroforestry/congresso_luogo:Le Corum, Montpellier, France/congresso_data:20-22 May 2019/anno:2019/pagina_da:572/pagina_a:572/intervallo_pagine:572–572
Agroforestry, being grounded in traditional land use practices, has developed as an autonomous science to increase productivity and profitability for the farmers, while ensuring the land use sustainability. Agroforestry systems are widespread in many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ee0d86e60482fdc282009278a691be55
http://www.cnr.it/prodotto/i/403113
http://www.cnr.it/prodotto/i/403113