The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Autor: Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.

Publikováno v: In Food Quality and Preference October 2021 93

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Autor: Laureati, M., Sandvik, P., L. Almli, V., Sandell, M., Zeinstra, G.G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., Proserpio, C.

Publikováno v: In Food Quality and Preference March 2020 80

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Autor: Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.

Publikováno v: In Food Quality and Preference September 2018 68:113-124

Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.

Autor: Laureati M; Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy., De Boni A; Department of Soil, Plant and Food Sciences (DISSPA), University of Bari Aldo Moro, 70126 Bari, Italy., Saba A; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition (CREA-AN), Via Ardeatina, 546, 00178 Rome, Italy., Lamy E; Mediterranean Institute for Agriculture Environment and Development & CHANGE-Global Change and Sustainability Institute, University of Evora, 7006-554 Évora, Portugal., Minervini F; Department of Soil, Plant and Food Sciences (DISSPA), University of Bari Aldo Moro, 70126 Bari, Italy., Delgado AM; Mediterranean Institute for Agriculture Environment and Development & CHANGE-Global Change and Sustainability Institute, University of Evora, 7006-554 Évora, Portugal., Sinesio F; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition (CREA-AN), Via Ardeatina, 546, 00178 Rome, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 15; Vol. 13 (10). Date of Electronic Publication: 2024 May 15.

A forced-choice pictographic method to measure food texture preferences among schoolchildren

Autor: Skouw, S., Chow, C., Sorensen, H., Bech, A., Laureati, M., Olsen, A., Bredie, W.

Publikováno v: Skouw, S, Chow, C Y, Sørensen, H, Bech, A C, Laureati, M, Olsen, A & Bredie, W L P 2023, ' A forced-choice pictographic method to measure food texture preferences among schoolchildren ', Food Quality and Preference, vol. 105, 104783 . https://doi.org/10.1016/j.foodqual.2022.104783

Methods for measuring food texture preferences in children are based on forced-choice questionnaires where children select their preferred texture within food pairs. However, the validity of these methods has not been well documented. This study aims

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe33ac383c5935fb92b37adfe24d6424
https://curis.ku.dk/portal/da/publications/a-forcedchoice-pictographic-method-to-measure-food-texture-preferences-among-schoolchildren(e4eaf7e8-0a96-4ec2-bd9a-60f8d15cbfd7).html