Zobrazeno 1 - 10
of 76
pro vyhledávání: '"LAURA PIAZZA"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDysphagia is a condition characterized by swallowing difficulties that affects an estimated 8% of the population. Management of dysphagia often requires the use of specially formulated food products that are easier to swallow, while still
Externí odkaz:
https://doaj.org/article/3a66bb1f09394b7c86fe07c6d9ae624d
Autor:
Laura Piazza
Publikováno v:
Il castello di Elsinore, Vol 1, Iss 89 (2024)
The article investigates the teaching of the mimic method after Orazio Costa. Nourished by poetic, philosophical and neuroscientific instances, the mimic method was imparted by Costa to generations of students, firstly at the Accademia Nazionale d’
Externí odkaz:
https://doaj.org/article/8f50593cc3474de397df50d76091cb24
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Spent coffee grounds (SCG) and spent tea leaves (STL) are leftovers of the two most diffused beverages all over the world, coffee and tea. Functional components commonly found within raw materials, i.e. caffeine and phenolic compounds such as chlorog
Externí odkaz:
https://doaj.org/article/3cb3a01df45a439baad5d37621b46fba
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
A key circular economy concept for food loss reduction is upcycling. In this work, soft-solid food preparations were designed for people with swallowing difficulties, formulated with wasted physiophatic pears, which do not enter the market for fresh
Externí odkaz:
https://doaj.org/article/2cc9fbd914c346fca32bd09594cc6305
Autor:
Francesca Girotto, Laura Piazza
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-8 (2023)
When facing environmental issues associated with food waste, it is necessary to look upstream at the root causes. At the very beginning of the supply chain, there is the first cause of waste generation: unrecovered agriculture surpluses. Given the ri
Externí odkaz:
https://doaj.org/article/9aadaa2858fd4cbba4b212f83e856d52
Autor:
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 144 (2023)
For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits with diseases or defects were recove
Externí odkaz:
https://doaj.org/article/c597732187574a13ba170d7b11483ce8
Autor:
Giulia Bozzano, Martina Raymo, Flavio Manenti, Maria Cristina Rulli, Francesca Girotto, Laura Piazza
Publikováno v:
Cleaner Engineering and Technology, Vol 4, Iss , Pp 100127- (2021)
A systemic approach was proposed to analyse a complex system such that of food value chains. Typical management methodologies were applied to a citrus derivatives industry and, based on the survey outcomes, a sustainable optimisation plan was formula
Externí odkaz:
https://doaj.org/article/3f89b109d56a488082064fea7dde26e7
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The dominant innovation strategy of large food companies has long-time revolved around the repeated application of a successful, yet costly scheme that does not lend itself well to walking off known business roads and product/service models. The revo
Externí odkaz:
https://doaj.org/article/1592ab3e61314a889961b543cef39d2b
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
To promote a shift towards more sustainable food productions greener approaches should be put in place. When it comes to process sustainability, one of the most important elements is water management. Water is surely the key to food security but, con
Externí odkaz:
https://doaj.org/article/0ccacd8649634b308c77def3cb27f93f
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Designing food processes and keep them updated at the pace of innovation to face competition, consumers’ trends and sustainability precepts is all but an easy task to accomplish. The complexity is steadily increasing and, with it, the need to adopt
Externí odkaz:
https://doaj.org/article/6746bc6ff3b546869a371eff7852f5b4