Zobrazeno 1 - 6
of 6
pro vyhledávání: '"LAURA LASLO"'
Autor:
L. AL. MĂRGHITAŞ, ORSOLYA PANITI-TELEKY, D. DEZMIREAN, RODICA MĂRGĂOAN, CRISTINA BOJAN, C. COROIAN, LAURA LASLO, ADELA MOISE
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 309-309 (2023)
The result of the long evolutionary process formed, by natural selection, variable races and ecotypes which are biological and ecological differentiated. The Romanian, Apis mellifera carpatica is the most adapted and the most efficient species at the
Externí odkaz:
https://doaj.org/article/070e4ac6675847778658ac8e407c7a47
Autor:
L. AL. MĂRGHITAŞ, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIŞ, OLTICA STANCIU, PANITI-TELEKY ORSOLYA, LAURA LASLO
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 316-316 (2023)
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology a
Externí odkaz:
https://doaj.org/article/b8653a3f8c75499eb0de483bf5da3e63
Autor:
Otilia Bobis, Adela Moise, Mărghitaş Liviu Al, Laura Laslo, Stefan Bogdanov, Dezmirean Daniel
Publikováno v:
Food Chemistry. 112:863-867
In this study, we investigated and compared the physico-chemical properties (moisture, colour, ash, and sugars content) as well as total phenols, total flavonoids and antioxidant activity of several honey samples (24) collected from different regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ad4234281de8c3a5810949fa1a82743
https://doi.org/10.1016/j.foodchem.2008.06.055
https://doi.org/10.1016/j.foodchem.2008.06.055
Autor:
L. AL. MĂRGHITAS, ORSOLYA PANITI-TELEKY, D. DEZMIREAN, RODICA MĂRGĂOAN, CRISTINA BOJAN, C. COROIAN, LAURA LASLO, ADELA MOISE
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 309-315 (2008)
The result of the long evolutionary process formed, by natural selection, variable races and ecotypes which are biological and ecological differentiated. The Romanian, Apis mellifera carpatica is the most adapted and the most efficient species at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fa969dced9783a5489e49d00f61d6184
http://spasb.ro/index.php/spasb/article/view/1369
http://spasb.ro/index.php/spasb/article/view/1369
Autor:
L.AL. MĂRGHITAS, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIS, OLTICA STANCIU, ORSOLYA PANITI-TELEKY, LAURA LASLO
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 316-320 (2008)
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e7b1b1e3df39ab45e756718be4a572e7
http://spasb.ro/index.php/spasb/article/view/1370
http://spasb.ro/index.php/spasb/article/view/1370
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2008, Vol. 65 Issue 1/2, p244-248, 5p, 1 Chart, 4 Graphs