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Autor:
MARIA AMÉLIA D. BOAVENTURA, LAURA F.W. XAVIER, HENRIETE S. VIEIRA, JACQUELINE A. TAKAHASHI, WILTON J.D. NASCIMENTO JUNIOR, TAMIRES P. ARAUJO, AMANDA C.S. COELHO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 2 suppl 1, Pp 1945-1954 (2018)
ABSTRACT Thirteen natural products derivatives of hydroxyl amide class, three described for the first time, were synthesized by reaction of three indole acids and 3,4,5-trimethoxybenzoic acid with six different amino alcohols in the presence of triph
Externí odkaz:
https://doaj.org/article/a75bafb342ba426bb9a8795feb9de837
