Zobrazeno 1 - 10
of 23
pro vyhledávání: '"LAURA ADRIANE DE MORAES PINTO"'
Autor:
Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, Isadora Pegoraro Pallaoro, Beatriz Tiemi Onishi, Bianca Roldan Lara, James Barbosa da Silva, Jovanir Inês Müller Fernandes
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104234- (2024)
ABSTRACT: For 2160 broilers, were raised from 1 to 42 d of age, was evaluated the consequences of microencapsulated blend of organic acids and bioactive compounds on dietary supplementation in broilers on meat quality and consumer acceptance during 2
Externí odkaz:
https://doaj.org/article/4813ecb837734267b78299b1fdd38761
Autor:
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272852 (2022)
The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed for fresh ground beef patties over 21 days of display. Five treatments were assessed: contro
Externí odkaz:
https://doaj.org/article/d5ccd32de16643b5a2b5befea392c323
Autor:
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248499 (2021)
We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive butylated hydroxytoluene (BHT) in sheep burgers during 14 days of storage in a refrigerate
Externí odkaz:
https://doaj.org/article/9b966b139de749409fdc33eb8b16a4ee
Autor:
Ana Carolina Pelaes Vital, Emília Maria Barbosa Carvalho Kempinski, Laura Adriane de Moraes Pinto, Karina Favoreto Nascimento, Simoni Alexandre, Ivanor Nunes do Prado
Publikováno v:
Pubvet, Vol 11, Iss 09, Pp 840-847 (2017)
A produção de alimentos de formas não convencionais como a carne in vitro poderia, à primeira vista, ser de interesse popular, uma vez que poderia reduzir os prejuízos ao meio ambiente além de respeitar o bem-estar dos animais. No entanto, exis
Externí odkaz:
https://doaj.org/article/8a30637328834612aa035611a10441d5
Autor:
LAURA ADRIANE DE MORAES PINTO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVARES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA, MARIANA OLIVEIRA SILVA, RAQUEL GUTIERRES GOMES, RITA DE CÁSSIA BERGAMASCO
Publikováno v:
UNINGÁ Review, Vol 23, Iss 1 (2015)
O presente estudo teve como objetivo avaliar o efeito de diferentes condições de secagem na viabilidade de microrganismos probióticos encapsulados em alginato de cálcio, para posterior adição em alimento pet. A encapsulação da cultura probió
Externí odkaz:
https://doaj.org/article/465d1b69752a463a9abcfb1b9e27cc50
Autor:
LAURA ADRIANE DE MORAES PINTO, MARIANA DE MORAES PINTO, JOYCE BOVO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVRES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA
Publikováno v:
UNINGÁ Review, Vol 22, Iss 3 (2015)
Esta A indústria avícola brasileira é responsável por uma produção anual superior a 106 milhões toneladas, figurando como maior produtor na escala mundial neste segmento. Com base nos valores alcançados no que tange a comercialização e prod
Externí odkaz:
https://doaj.org/article/39a7ff83ac9d4c95924c41df8801e978
Autor:
Ranulfo Combuca da Silva Junior, Katieli da Silva Souza Campanholi, Flávia Amanda Pedroso de Morais, Laura Adriane de Moraes Pinto, Fabiana dos Santos Rando, Magali Soares dos Santos Pozza, Wilker Caetano
Photodynamic Therapy (PDT) is a therapeutic modality that can be applied with many photosensitizing compounds (PS). Photosensitization has shown promising results in damage against abnormal cell growth as cancer and inactivating a broad spectrum of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef20dddb92d9617dbebd2b362aab923
https://mts.intechopen.com/articles/show/title/phenazines-and-photoactive-formulations-promising-photodrugs-for-photodynamic-therapy
https://mts.intechopen.com/articles/show/title/phenazines-and-photoactive-formulations-promising-photodrugs-for-photodynamic-therapy
Autor:
Laura Adriane de Moraes Pinto, Rodolfo A. Razente, Carlos E. Benito, Laura Gubert, Luiza R. Stefanello, Eduarda P. Simões, Ranulfo Combuca da Silva Júnior, Jéssica de Oliveira Monteschio, Jovanir I. M. Fernandes
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97048af01fbd043a3db3d3fadcadd697
https://doi.org/10.1111/jfpp.17037
https://doi.org/10.1111/jfpp.17037
Autor:
Ivanor Nunes do Prado, Laura Adriane de Moraes Pinto, José Carlos da Silveira Osório, Maribel Velandia Valero, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, Ricardo Araújo Castilho, Ana Guerrero, Carlos Sañudo, Jessica de Oliveira Monteschio, Rodrigo Augusto Cortêz Passetti
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4782-4790
Background This study evaluated the acceptability (by sensorial and visual analyses) of meat from 40 Nellore heifers (finished in feedlots for 73 days) fed with different diets supplemented with essential oils (EOs) and an active principle blend. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739a1075e4e1c102b9d0ab91f31b7b8c
https://doi.org/10.1002/jsfa.10537
https://doi.org/10.1002/jsfa.10537
Autor:
Laura Adriane de Moraes Pinto, Adriane Frizzo, Carlos Eduardo Benito, Ranulfo Combuca da Silva Júnior, Lucas Kind Alvares, André Natã Pinto, Caio Tellini, Jéssica de Oliveira Monteschio, Jovanir Inês Müller Fernandes
Publikováno v:
LWT. 176:114484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cdc0c1e8c72d4f1f6db5cf200835d09
https://doi.org/10.1016/j.lwt.2023.114484
https://doi.org/10.1016/j.lwt.2023.114484