Zobrazeno 1 - 10
of 38 266
pro vyhledávání: '"LATHYRUS"'
Autor:
Goufa, Maria1 (AUTHOR) marog@aua.gr, Makeroufas, Evaggelos1 (AUTHOR) vaggelismak96@yahoo.gr, Gerakari, Maria1 (AUTHOR) mgerakari@aua.gr, Sarri, Efi1 (AUTHOR) sarri@aua.gr, Ragkos, Athanasios2 (AUTHOR) ragkos@elgo.gr, Bebeli, Penelope J.1 (AUTHOR) bebeli@aua.gr, Balestrazzi, Alma3 (AUTHOR) alma.balestrazzi@unipv.it, Tani, Eleni1 (AUTHOR) etani@aua.gr
Publikováno v:
Agronomy. Jan2024, Vol. 14 Issue 1, p108. 15p.
Autor:
Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey. sevilgunes.9@gmail.com., Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Can C; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Yayla F; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1145-1157. Date of Electronic Publication: 2024 Mar 25.
Autor:
Chervenkov, Mihail1,2 vdmchervenkov@abv.bg, Ivanova, Teodora1
Publikováno v:
Phytologia Balcanica. Dec2023, Vol. 29 Issue 3, p377-383. 7p.
Autor:
Lakshmipathy K; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Buvaneswaran M; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Rawson A; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Department of Food Safety and Quality Testing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Chidanand DV; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India. Electronic address: chidanand@iifpt.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139265. Date of Electronic Publication: 2024 Apr 04.
Autor:
Vigouroux M; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Novák P; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Oliveira LC; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Santos C; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, Oeiras, 2780-157, Portugal., Cheema J; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK.; European Molecular Biology Laboratory, European Bioinformatics Institute, Wellcome Genome Campus, CB10 1SD, Cambridge, United Kingdom., Wouters RHM; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Paajanen P; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Vickers M; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Koblížková A; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Vaz Patto MC; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, Oeiras, 2780-157, Portugal., Macas J; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Steuernagel B; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Martin C; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Emmrich PMF; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK. p.emmrich@uea.ac.uk.; Norwich Institute for Sustainable Development, School of International Development, University of East Anglia, Norwich, NR4 7TJ, UK. p.emmrich@uea.ac.uk.
Publikováno v:
Scientific data [Sci Data] 2024 Sep 27; Vol. 11 (1), pp. 1035. Date of Electronic Publication: 2024 Sep 27.
Autor:
Nagl, Nevena1 nevena.nagl@ifvcns.ns.ac.rs, Sinkovič, Lovro2, Savić, Aleksandra1, Isakov, Milada1, Hasanaklou, Hourieh Tavakoli2, Pipan, Barbara2, Jeromela, Ana Marjanović1
Publikováno v:
Field & Vegetable Crops Research / Ratarstvo i povrtarstvo. 2023, Vol. 60 Issue 2, p32-39. 8p.
Autor:
KODIROVA, S.1 qsaodat71@gmail.com, AMANOV, B.2 amanov.81@bk.ru, MUMINOV, KH.2 mxa8215@mail.ru, ABDIYEV, F.3 abdiyev.fozil@mail.ru, BURONOV, A.2 buronova_1985@mail.ru, TURSUNOVA, N.2 nilufar.azimova.85@inbox.ru, KURBANBAYEV, I.1 ilhomak@mail.ru
Publikováno v:
SABRAO Journal of Breeding & Genetics. Aug2024, Vol. 56 Issue 4, p1513-1523. 11p.
Publikováno v:
Curtis's Botanical Magazine. Jun2023, Vol. 40 Issue 2, p197-205. 9p.
Autor:
Asadova, Almas1 almas.i.asadova@gmail.com
Publikováno v:
Agricultural Reviews. Sep2023, Vol. 44 Issue 3, p397-404. 8p.