Zobrazeno 1 - 10
of 13
pro vyhledávání: '"LATEEF SANNI"'
Autor:
Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado
Publikováno v:
Foods, Vol 8, Iss 1, p 12 (2019)
The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc
Externí odkaz:
https://doaj.org/article/ccbfe5cd27c94f25a1bee7466ef4801d
Autor:
Godwin Liambunde Atser, Alfred Dixon, Friday Ekeleme, Stefan Hauser, Olushola Fadairo, Adegbenga Adekoya, Adeolu Babatunde Ayanwale, Mary Agada, Ibukunoluwa Oladokun, Patrick Akpu, Lateef Sanni, Pieter Pypers, Theresa Ampadu-Boakye, Bernard Vanlauwe
Publikováno v:
The Journal of Agricultural Education and Extension. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b55dfef8fd190baa63c31d7bf05461
https://doi.org/10.1080/1389224x.2022.2120026
https://doi.org/10.1080/1389224x.2022.2120026
Autor:
Olapeju, Phorbee, Ganiyat, Olatunde, Dotun, Aderonmu, Desmond, Ikerionwu, Adeola, Ojo, Gift, Oguzor, Lateef, Sanni, Adeyinka, Onabolu
Biofortified cassava and sweet potato, targeted for vitamin A deficiency reduction in Sub-Saharan Africa, are highly perishable at post-harvest. Appropriate technologies for processing these crops should primarily be protective of their micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69b5be98540221942a43a1c24f408837
https://doi.org/10.5772/intechopen.110473
https://doi.org/10.5772/intechopen.110473
Autor:
Celestina, Omohimi, Clara, Piccirillo, Vincenza, Ferraro, Mariana C, Roriz, Mobolaji A, Omemu, Sandra M Dias, Santos, Sandrine, Da Ressurreição, Louise, Abayomi, Abdulraqaz, Adebowale, Marta W, Vasconcelos, Oluwasegun, Obadina, Lateef, Sanni, Maria M E, Pintado
Publikováno v:
Foods
The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea5aa9a449f53e927c3592e1f3390b2d
https://pubmed.ncbi.nlm.nih.gov/30609871
https://pubmed.ncbi.nlm.nih.gov/30609871
Autor:
Adekola, Adegoke1, Moruf, Oke2, Kazeem, Oriola3, Oludare, Adekoyeni4, Lateef, Sanni1,5 saintadekolaadegoke@yahoo.com, Abdul-Rasaq, Adebowale1,5
Publikováno v:
Agricultural Engineering International: CIGR Journal. Sep2024, Vol. 26 Issue 3, p170-185. 16p.
Publikováno v:
Scopus-Elsevier
African Journal of Biotechnology; Vol 8, No 2 (2009)
African Journal of Biotechnology; Vol 8, No 2 (2009)
Seed storage operations in the tropics would benefit from low input techniques that can maintain seed physiological quality for considerably long periods without investments in cooling. A study wasconducted to evaluate seed vigour and estimate seed l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa658129d75ede10b06af85838f9bc9c
http://www.scopus.com/inward/record.url?eid=2-s2.0-59649125064&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-59649125064&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
African Journal of Biotechnology; Vol 5, No 8 (2006); 620-623
African Journal of Biotechnology; Vol 5, No 8 (2006); 620-623
The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82af879ffea68054c43ec64e7449f2ab
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646080802&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646080802&partnerID=MN8TOARS