Zobrazeno 1 - 10
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pro vyhledávání: '"LARIVAIN, A."'
Akademický článek
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Autor:
Anika Göpel, Daniel Oesterwind, Christopher Barrett, Rita Cannas, Luis Silva Caparro, Pierluigi Carbonara, Marilena Donnaloia, Maria Cristina Follesa, Angela Larivain, Vladimir Laptikhovsky, Evgenia Lefkaditou, Jean-Paul Robin, Maria Begoña Santos, Ignacio Sobrino, Julio Valeiras, Maria Valls, Hugo C. Vieira, Kai Wieland, Ralf Bastrop
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The veined squid, Loligo forbesii Steenstrup, 1856, occurs at the European Shelf areas including the Azores and represents a valuable resource for the European commercial fishery in the North East Atlantic. However, very little is known abou
Externí odkaz:
https://doaj.org/article/d77fe3dc9d1944b0a586b7966991a52b
Autor:
Kélig Mahé, Jérome Baudrier, Angela Larivain, Solène Telliez, Romain Elleboode, Elise Bultel, Lionel Pawlowski
Publikováno v:
Animals, Vol 13, Iss 24, p 3852 (2023)
In total, 109 fish species (24,996 individuals) were sampled around Guadeloupe and Martinique Islands from October 2021 to September 2022 to estimate the morphometric relationships between total length and weight (Length Weight Relationship: LWR) of
Externí odkaz:
https://doaj.org/article/f04643a4d632436e9854709c9e3d7ff8
Akademický článek
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Autor:
Angela Larivain, Christopher Barrett, C. Perales-Raya, Vladimir Laptikhovsky, A. Lishchenko, A. Karatza, Daniel Oesterwind, Fedor Lishchenko, Graham J. Pierce, Anne Marie Power, N. Badouvas
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
22 pages.-- Under a Creative Commons license
With the depletion of many commercial fish stocks and an increasing demand for marine protein for human consumption, cephalopods have become more important as a fishery resource. In EU waters, cephalo
With the depletion of many commercial fish stocks and an increasing demand for marine protein for human consumption, cephalopods have become more important as a fishery resource. In EU waters, cephalo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4502e98f5f790a215b65856028252f
http://hdl.handle.net/10261/325213
http://hdl.handle.net/10261/325213
Autor:
Sheerin, Edel, Barnawall, Leigh, Abad, Esther, Larivain, Angela, Oesterwind, Daniel, Petroni, Michael, Perales-Raya, Catalina, Robin, Jean-Paul, Sobrino, Ignacio, Valeiras, Julio, O'Meara, Denise, Pierce, Graham, a Louise And, Power, Anne, Marie, Barnwall, Leigh, Allcock, Louise, Power, Anne Marie
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
Digital.CSIC. Repositorio Institucional del CSIC
ICES Journal of Marine Science
ICES Journal of Marine Science, 2022, ⟨10.1093/icesjms/fsac039⟩
instname
Digital.CSIC. Repositorio Institucional del CSIC
ICES Journal of Marine Science
ICES Journal of Marine Science, 2022, ⟨10.1093/icesjms/fsac039⟩
16 pages, 5 tables, 6 figures.-- This is an Open Access article distributed under the terms of the Creative Commons Attribution License
Knowledge of stock structure is a priority for effective assessment of commercially-fished cephalopods. Lolig
Knowledge of stock structure is a priority for effective assessment of commercially-fished cephalopods. Lolig
Autor:
Bultel, Elise, Elleboode, Romain, Aumond, Yoann, Brisset, Blandine, Evano, Hugues, Wambergue, Louis, Telliez, Solene, Bled--defruit, Geoffrey, Lelaidier, Arnaud, Baudrier, Jerome, Larivain, Angela, Simon, Jonathan, Jac, Cyrielle, Badts, Vincent, Pawlowski, Lionel, Mahe, Kelig, Le Meleder, Anna, Sauger, Carine
As part of the monitoring of commercial species targeted by fisheries in the outermost regions, Ifremer has developed the Accobiom project (ACquisition de COnnaissances sur les paramètres Biologiques des ressources marines exploitées en Outre-Mer)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________7::261bc8a39a593698472e24dd65afa3eb
https://archimer.ifremer.fr/doc/00822/93421/
https://archimer.ifremer.fr/doc/00822/93421/
Autor:
Abad, Esther, Ainsworth, Gillian, Akselrud, Caitlin, Allcock, Louise, Badouvas, Nicholas, Baker, Krista, Barrett, Christopher, Bobowski, Bianca, Carreira, Xose, Certain, Gregoire, Dinis, David, Escánez, Alejandro, Fotiadis, Nikolaos, Ganias, Konstantinos, Golikov, Alexey, Gonzalez, Angel, Gonzalez Gomez, Roberto, Gonzalez, Jose Gustavo, Hendrickson, Lisa, Iriondo, Ane, Seixas, Sónia, Jone, Jessica, Juare, Ana, Jurado-Ruzaf, Alba, Karatz, Alexandra, Kousteni, Vasiliki, Laptikhovsky, Vladimir, Larivain, Angela, Lefkaditou, Eugenia, Lishchenko, Fedor, Rivero, Gonzalo, Matos, Fábio, Marcou, Anna, Maximenko, Darya, Monteiro, Sílvia, Montero, Carlos, Moreno, Ana, Moustahfid, Hassan, Oesterwind, Daniel, Otero, Jaime, Perales-Raya, Catalina, Petroni, Michael, Pierce, Graham, Pita, Cristina, Pita, Pablo, Marie Power, Anne, Roa-Ureta, Ruben, Robin, Jean-Paul, Rocha, Alberto, Roumbedakis, Katina, Sheerin, Edel, Silva, Luis, Sobrino, Ignacio, Smith, Jennifer, Spence, Michael, Valeiras, Julio, Vidoris, Pavlos, Villanueva, Roger, Villasante, Sebastian, Vossen, Kathrin, Zimina, Victoria
Publikováno v:
ICES Scientific Reports/Rapports scientifiques du CIEM (2618-1371) (ICES), 2023, Vol. 5, N. 01, P. 163pp.
Rapports Scientifiques du CIEM. Volume 5, nº 1 WGCEPH worked on six Terms of Reference. These involved reporting on the status of stocks; reviewing advances in stock identification, assessment for fisheries management and for the Ma- rine Strategy F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d127a5102d5e106e6ad8e7ac7c55700
https://archimer.ifremer.fr/doc/00841/95280/
https://archimer.ifremer.fr/doc/00841/95280/
Akademický článek
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Autor:
Larivain, A., Zatylny-Gaudin, Céline, Pierce, Graham J., Power, Annie Marie, Robin, Jean-Paul
Cephalopod International Advisory Council Conference, Cephalopods in the Anthropocene: Multiple Challenges in a Changing Ocean, April 2-8, 2022, Sesimbra, Portugal
Study of the diet of squid is hampered by the fact that these animals manipulate
Study of the diet of squid is hampered by the fact that these animals manipulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::5d79e0e4fca3216ea5f1ad5cf570c70c
http://hdl.handle.net/10261/307202
http://hdl.handle.net/10261/307202