Zobrazeno 1 - 10
of 8 160
pro vyhledávání: '"LARA D"'
Publikováno v:
Washington & Lee Law Review. Spring2014, Vol. 71 Issue 2, p798-814. 17p. 1 Black and White Photograph.
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 4 (2024)
Abstract The use of marine microorganisms in the treatment of dyes and textile effluents is promising in view of their tolerance to salinity, a characteristic found in this kind of effluent. In this study, different culture conditions were applied to
Externí odkaz:
https://doaj.org/article/0c978d42201a492989dfd68412b5e072
Autor:
HARVIE, JEN
Publikováno v:
Theatre Journal, 2014 Dec 01. 66(4), 642-644.
Externí odkaz:
http://www.jstor.org/stable/24580483
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 2 (2024)
Abstract Microbial adaptations to extreme environments can lead to biotechnological applications. This study aimed to evaluate the resistance of Antarctic Cladosporium to adverse conditions (temperature, salinity, UV radiation, and nutrients) and ref
Externí odkaz:
https://doaj.org/article/de1629663a33495fa26785b3ce131f6d
Autor:
Santucci, Pedro M., de Oliveira, Caroline R., Monteiro, Afif F., Mendes, Giovana R., de Amorim, Marcelo R., Rosa, Gabriel H.S., Sette, Lara D., Marchi, Rafael C., Deflon, Victor M., dos Santos, Pedro H.T., Carvalho, Gabriela G., Brocchi, Marcelo, Guido, Rafael V.C., Ferreira, Antonio G., de Oliveira, Kleber T., Berlinck, Roberto G.S.
Publikováno v:
In Fitoterapia January 2025 180
Publikováno v:
Diversity, Vol 16, Iss 10, p 632 (2024)
A synopsis of current knowledge of the diversity of the New Zealand landhopper fauna is provided. A combination of morphological and molecular analysis was employed on material from across New Zealand. Thirteen new endemic genera soon to be formally
Externí odkaz:
https://doaj.org/article/be33f63dbdf548c4bb8ca681a011ab4e
Publikováno v:
In Organic Electronics June 2024 129
Autor:
Valdez-Cárdenas, M.d.C., Quintero-Ramos, A., Mendoza, J., Meléndez-Pizarro, C.O., Sánchez-Madrigal, M.A., Espinoza-Hicks, J.C., Talamás-Lara, D.
Publikováno v:
In Food Control March 2024 157
Publikováno v:
PLoS ONE, Vol 19, Iss 12, p e0315613 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0275102.].
Externí odkaz:
https://doaj.org/article/8a97bd67b8974467bca1e96f3544ef28