PHYSICOCHEMICAL CHARACTERISTICS OF CROSS-LINK MODIFIED SORGHUM FLOUR IN BANDUNG LOCAL CULTIVARS.

Autor: SUKARMINAH, Een, WULANDARI, Endah, LANTI, Indira, ANDRASYIFA, Dina

Publikováno v: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development; 2019, Vol. 19 Issue 3, p569-575, 7p