Výsledky vyhledávání - "LAIT DE JUMENT"

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan

Autor: Almagul Baubekova, Askar Kondybayev, Gaukhar Konuspayeva, Bernard Faye, Shynar Akhmetsadykova

Publikováno v: International Journal of Biology and Chemistry

Fermented milk is a common beverage in many countries, but its flavor is highly variable from one region to another. The fermented mare milk, common beverage in Central Asia, has a typical flavor of koumiss, but those flavors were never described usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274d5e6ac5b0046367e13371fdfdfe8a
http://agritrop.cirad.fr/591144/

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Autres lieux, autres laits

Autor: Faye, Bernard

Publikováno v: Bio Contact

De la minuscule musaraigne à l'éléphante, les 2 000 espèces de mammifères produisent toutes du lait mais une dizaine seulement procure à l'homme cet aliment de base. La vache, bien entendu, domine largement puisqu'on estime qu'elle représente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::d5c59739b86e83b1c653ac3723e67d74
http://agritrop.cirad.fr/583809/

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Food Security and the Role of Local Communities in Non-cow Milk Production

Autor: Bernard Faye

Publikováno v: Non-bovine milk and milk products

Cow is the dominant species for providing milk to humans, but other dairy species (eg, buffalo, goat, sheep, camel, yak, horse and donkey, reindeer, and occasionally lama) provide 15% of the world’s milk supply. Non-cow milk is mainly collected in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c549d27751ea7d9f00ac1dacdd4dcc1
https://doi.org/10.1016/b978-0-12-803361-6.00001-6

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Les protéines du lait de jument: caractérisation physico-chimique et recherche de peptides inhibiteurs de l'enzyme de conversion de l'angiotensine 1

Autor: Vasconcelos, Antônio Silvio Do Egito

Publikováno v: Biochimie [q-bio.BM]. Université Henri Poincaré-Nancy 1, 2002. Français. ⟨NNT : 2002NAN10016⟩

Breeding of dairy mares appears to become of great interest, because equine milk could be used in the cosmetic, therapeutic and dietetic fields. A good knowledge of the physicochemical properties of equine milk makes it possible to consider new valor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b09a520e625e261be95d05d42d9b3db
https://hal.univ-lorraine.fr/tel-01746854

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The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide

Autor: Gaukhar Konuspayeva, Bernard Faye

Publikováno v: International Dairy Journal

Globally, 16.9% of milk consumed by humans comes from species other than cattle. Non-cattle milk is linked more to territories than cows’ milk: sheep in the Mediterranean basin, horse in Central Asia, yak in Himalayas, camel in desert regions. Thes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e50a26fe721211a7bace6f8fc300a7
http://agritrop.cirad.fr/563857/

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Etat de la coopération avec le Kazakhstan. Qualité des laits non conventionnels

Autor: Faye, Bernard

Appuyée par l'Ambassade de France au Kazakhstan, cette mission avait pour objectif de participer au forum interuniversitaire franco-Kazakhstanais (présentation de la coopération entre le CIRAD et les Universités d'Almaty, considérée comme exemp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::cf2dc9e49e9b963d36e82b21764db380
http://agritrop.cirad.fr/561060/

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Caractérisation de la fraction volatile du lait de jument

Autor: Pochet, Sylvie, Salmon, Jean-Christophe, Buchin, S

Publikováno v: 36. Journée de la Recherche Equine
36. Journée de la Recherche Equine, Mar 2010, Paris, France
36ème Journée de la Recherche Equine. 2010; 36. Journée de la Recherche Equine, Paris, FRA, 2010-03-04-, 231-234

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa1c6f767ac92dac96732ecb1723b195
https://hal.inrae.fr/hal-02757957/document

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Fraction volatile du lait de jument

Autor: Pochet, Sylvie, Salmon, Jean-Christophe, Buchin, S

Publikováno v: 36. Journée de la Recherche Equine
36. Journée de la Recherche Equine, Mar 2010, Paris, France. 1 p., 2010
36. Journée de la Recherche Equine, Paris, FRA, 2010-03-04

National audience; The volatile fraction of mare milk was characterized in order to find candidates molecules to explain the "green grassy" specific flavour of this milk which becomes a defect when too sharp and consequently could limit its consumpti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::626d14aa0b36e0e989ac6bbcc8653727
https://hal.inrae.fr/hal-02819226/document

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Aptitude à la coagulation enzymatique du lait de jument

Autor: Pochet, Sylvie, Duboz, Gabriel, Faurie, Francis, Buchin, Fabrice, Roustel , Sébastien

Publikováno v: 36. Journée de la Recherche Equine, Paris, FRA, 2010-03-04
36. Journée de la Recherche Equine
36. Journée de la Recherche Equine, Mar 2010, Paris, France. 1 p., 2010

The ability of mare milk to coagulate with enzymes was studied in tubes, including alone or in combination, the effect of the following parameters : concentration by ultrafiltration (10, 50 or 100 kDa, VCF=3), heat treatment of the milk (1 min at 55,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::29a8d35510c99cb23da1a2b2607272f9
http://prodinra.inra.fr/record/40247

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