Zobrazeno 1 - 10
of 806
pro vyhledávání: '"LAI Bin"'
Publikováno v:
Haiyang Kaifa yu guanli, Vol 41, Iss 5, Pp 42-49 (2024)
Along with the development, utilization, protection, and restoration of marine resources, there are specific issues such as unclear boundaries of usage rights and disputes between sea area users and fishing rights holders. The paper starts from the r
Externí odkaz:
https://doaj.org/article/cc239518726044548e7bd1fbc5153355
Autor:
Qian, Lai-Bin, Yan, Xiao-Bo
Here, we study the controllable optical responses in a two-cavity optomechanical system, especially on the $\mathit{perfect}$ optomechanically induced transparency (OMIT) in the model which has never been studied before. The results show that the per
Externí odkaz:
http://arxiv.org/abs/2303.16069
Autor:
Lu Chuiyu, Sun Qingyan, Cao Guoliang, Luan Qinghua, Yan Lingjia, Zhang Bo, Li Tianchen, Lai Bin
Publikováno v:
MATEC Web of Conferences, Vol 246, p 01061 (2018)
The transformation process of soil water plays an important role in the hydrological cycle, and is a link to other water processes. Study on the regularity of soil water transformation under agricultural plantation is favorable to understanding the i
Externí odkaz:
https://doaj.org/article/7e8de64f527d4a8fb40eb64afbb08fbe
Publikováno v:
In Chemical Engineering Journal 1 November 2024 499
Autor:
Zhang, Lin-Da, Li, Lin, Zhang, Qian, Wang, Yu-Qiao, Liu, Yue, Yan, Jia-Nan, Lai, Bin, Wang, Ce, Wu, Hai-Tao
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Zhang, Lin-Da, Liu, Yue, Wang, Ying-Rui, Zhou, Tian-Qi, Liu, Jia-Cheng, Yan, Jia-Nan, Lai, Bin, Wang, Ce, Wu, Hai-Tao
Publikováno v:
In Food Chemistry 1 March 2025 467
Autor:
Wang, Yingrui, Zhou, Tianqi, Li, Lin, Wang, Yuqiao, Yan, Jianan, Wang, Ce, Lai, Bin, Wu, Haitao
Publikováno v:
In Food Hydrocolloids March 2025 160 Part 2
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 1
Autor:
Liu, Yue, Zhang, Lin-Da, Wang, Ying-Rui, Zhou, Tian-Qi, Wang, Yu-Qiao, Yan, Jia-Nan, Lai, Bin, Wang, Ce, Wu, Hai-Tao
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 2
Publikováno v:
In Food Hydrocolloids February 2025 159