Zobrazeno 1 - 3
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pro vyhledávání: '"LAGO, R. C. A."'
Autor:
LAGO, R. C. A., BIZZO, H. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-05-07T00:51:48Z (GMT). No. of bitstreams: 1 RevQuimInd20197625661.pdf: 743840 bytes, checksum: c4999e3387553fc764b2ef3516a1a2a7 (MD5) Previous issue date: 2019 Argan oil: cultural history, characteristics and industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a4d0d0e728d388d442b10db92cc0f757
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108781
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108781
Autor:
Silva, E. P. da, Siqueira, H. H., Lago, R. C. do, Rosell, Cristina M., Vilas Boas, E. V. D. B.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
BACKGROUND: Marolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and highly appreciated. However, its consumption has been limited to fresh fruit. The objective of this study was to evaluate the potential use of marolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f18b3aa8c385eefad7d1095795d7fc1
http://hdl.handle.net/10261/100581
http://hdl.handle.net/10261/100581
Publikováno v:
ResearcherID
Proceedings of the VII World soybean research conference, IV International soybean processing and utilization conference, III Congresso brasileiro de soja (Brazilian soybean congress), February 29 to March 5, 2004. Foz do Iguassu, PR, Brazil
Proceedings of the VII World soybean research conference, IV International soybean processing and utilization conference, III Congresso brasileiro de soja (Brazilian soybean congress), February 29 to March 5, 2004. Foz do Iguassu, PR, Brazil
Production of conjugated oil from linoleic acid rich oils has been described as early as 1930. Forty years later, conjugated linoleic acids, CLA, started to be regarded as potential anti-cancer and anti obesity agents related to, respectively, the ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76756c09df9636c4a97cc877a4f4a638
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=ISI&KeyUT=WOS:000221525400119&KeyUID=WOS:000221525400119
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=ISI&KeyUT=WOS:000221525400119&KeyUID=WOS:000221525400119