Zobrazeno 1 - 10
of 288
pro vyhledávání: '"LAGO, R. C. A."'
Autor:
LAGO, R. C. A., BIZZO, H. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-05-07T00:51:48Z (GMT). No. of bitstreams: 1 RevQuimInd20197625661.pdf: 743840 bytes, checksum: c4999e3387553fc764b2ef3516a1a2a7 (MD5) Previous issue date: 2019 Argan oil: cultural history, characteristics and industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a4d0d0e728d388d442b10db92cc0f757
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108781
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108781
Autor:
ERİNÇ, Hakan1 herinc@ohu.edu.tr, ERKAYIRAN, Tuğçe1
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 6, p1138-1147. 10p.
Autor:
Silva, E. P. da, Siqueira, H. H., Lago, R. C. do, Rosell, Cristina M., Vilas Boas, E. V. D. B.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
BACKGROUND: Marolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and highly appreciated. However, its consumption has been limited to fresh fruit. The objective of this study was to evaluate the potential use of marolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f18b3aa8c385eefad7d1095795d7fc1
http://hdl.handle.net/10261/100581
http://hdl.handle.net/10261/100581
Autor:
ÖCALAN, Osman Nuri1 osmannuri.ocalan@gop.edu.tr, SARAÇOĞLU, Onur1
Publikováno v:
Turkish Journal of Food & Agriculture Sciences. Jun2024, Vol. 6 Issue 1, p55-62. 8p.
Autor:
Hamzah, Norfarzana1 norfarzanahamzah@gmail.com, Ramli, Nurul Shazini2 shazini@upm.edu.my, Mat Deris, Iffah Haifaa3 iffahhaifaa@gmail.com, Moses, Christopher3 moses.christopher@sumitomo-chem.com.my, Azman, Ezzat Mohamad1 ezzat@upm.edu.my
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. May2024, Vol. 47 Issue 2, p439-459. 21p.
Autor:
Seó, Sandra Tiemi1, Rodrigues de Souza, Xisto1 xisto.souza@ifmt.edu.br, Helena Scabora, Márcia2, Nascimento, Edgar1, Rodrigues, Erika Cristina1, Gomes de Faria, Rozilaine Apar Pelegrine ecida1
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 1, p1-14. 14p.
Autor:
ÇELİK, Civan1 civancelik@isparta.edu.tr, PEPE, Ayşe Vildan2, YILDIRIM, Adnan Nurhan2, YILDIRIM, Fatma2
Publikováno v:
Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2024, Vol. 19 Issue 1, p48-54. 7p.
Autor:
Lima Lopes, José Evanaldo1, de Oliveira Sales, Ronaldo1 ronaldo.sales@ufc.br, Ribeiro de Azevedo, Abelardo1, Luis Torres, Andre1
Publikováno v:
Revista Brasileira de Higiene e Sanidade Animal. jul-set2023, Vol. 17 Issue 3, p1-14. 14p.
Autor:
Loures Cruz, Fábio1 fabiolourescruz@gmail.com, Paul de Carvalho, Fernanda1, Oliveira Marçal, Joanna1, de Paula Naves, Luciana2, Geraldo, Adriano3, Bitencourt Faria, Peter1
Publikováno v:
Ciência Rural. 2023, Vol. 53 Issue 5, p1-13. 13p.
Autor:
Kowalska, Hanna1 (AUTHOR), Masiarz, Ewelina1 (AUTHOR) hanna_kowalska@sggw.edu.pl, Ignaczak, Anna1 (AUTHOR), Marzec, Agata1 (AUTHOR), Hać-Szymańczuk, Elżbieta2 (AUTHOR), Salamon, Agnieszka3 (AUTHOR), Cegiełka, Aneta4 (AUTHOR), Żbikowska, Anna4 (AUTHOR), Kowalska, Jolanta1 (AUTHOR), Galus, Sabina1 (AUTHOR) sabina_galus@sggw.edu.pl
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 1, p93-118. 26p. 1 Color Photograph, 2 Charts.