Zobrazeno 1 - 10
of 9 032
pro vyhledávání: '"LACTOBACILLI"'
Autor:
Dina Yarullina, Vera Novoselova, Anastasia Alexandrova, Alisa Arslanova, Olga Yakovleva, Ilnar Shaidullov, Yury Nikolaev, Galina El-Registan, Vladimir Kudrin, Guzel Sitdikova
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1471-1485 (2024)
Increasing evidence suggests that the gut microbiota, through the “microbiota–gut–brain axis”, can regulate anxiety, mood, and cognitive abilities such as memory and learning processes. Consistently with this, treatments altering the gut micr
Externí odkaz:
https://doaj.org/article/95c5f6234d66480a94b1335fbebf5607
Autor:
Lyubomira Yocheva, Lilia Tserovska, Antonia Danguleva-Cholakova, Teodora Todorova, Galina Zhelezova, Elena Karaivanova, Ralitsa Georgieva
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1576-1589 (2024)
Lactobacilli are considered important probiotics for the prevention of some infections. In this study, the antifungal effect of both cells and cell-free supernatants of twenty-three strains of lactobacilli were investigated against Candida albicans b
Externí odkaz:
https://doaj.org/article/b17e4b4b4b3b444fb372d7c641f1d788
Publikováno v:
Кубанский научный медицинский вестник, Vol 31, Iss 4, Pp 67-77 (2024)
Background. Asymptomatic bacteriuria in pregnant women is not accompanied by visible symptoms; however, it involves the risk of serious complications, including gestational pyelonephritis and/or preterm labor, thereby threatening the health of both m
Externí odkaz:
https://doaj.org/article/a9b868799c174b99941bdd3df8a03934
Autor:
E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 120-129 (2024)
Fermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat c
Externí odkaz:
https://doaj.org/article/d31c26abc812485d8a47592158bf1268
Autor:
K. S. Fedorova, K. A. Abramovskikh, A. Yu. Savochkina, Anna A. Minasova, M. A. Zotova, A. I. Samatova, D. Yu. Nokhrin, K. V. Nikushkina
Publikováno v:
Инфекция и иммунитет, Vol 14, Iss 3, Pp 544-550 (2024)
Bacterial vaginosis is one of the most common reproductive health problems in women. Lactobacillus spp. play a leading role in the vaginal biocenosis and provide local antimicrobial defense, but not all species are equally capable of protecting the v
Externí odkaz:
https://doaj.org/article/aea13353657a4a78a0fc07b626d54a5f
Autor:
A. S. Pendyukhova, N. L. Belkova, Yu. S. Okhotina, E. A. Ivanchikov, A. V. Shchekotova, N. V. Semenova, L. V. Rychkova
Publikováno v:
Acta Biomedica Scientifica, Vol 9, Iss 3, Pp 121-129 (2024)
Background. In recent years, special attention has been paid to the studying the consortia of probiotic bacteria. In these associations, the properties of individual microorganisms can be enhanced, in particular, their antagonistic activity which is
Externí odkaz:
https://doaj.org/article/88bf61da6b3e4769be20d7211531eb91
Autor:
E. B. El.Fadly, A. S. Salah, B. Abdella, A. Al Ali, H. AlShmrany, A. M. ElBaz, N. S. Abdelatty, E. F. Khamis, O. F. Maagouz, M. A. Salamah, M. N. Saleh, H. K. Sakr, M. A. El-Kemary
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-23 (2024)
Abstract This study explores a sustainable approach for synthesizing silver nanocomposites (AgNCs) with enhanced antimicrobial and bioactivity using safe Lactobacillus strains and a whey-based medium (WBM). WBM effectively supported the growth of Lac
Externí odkaz:
https://doaj.org/article/78932eaac2f14bdfa34519170a748043
Autor:
Valerie Diane Valeriano, Emilia Lahtinen, In-Chan Hwang, Yichan Zhang, Juan Du, Ina Schuppe-Koistinen
Publikováno v:
Frontiers in Microbiomes, Vol 3 (2024)
A healthy vaginal microbiome (VMB) is dominated by Lactobacillus spp. and provides the first line of defense against invading pathogens. Vaginal dysbiosis, characterized by the loss of Lactobacillus dominance and increase of microbial diversity, has
Externí odkaz:
https://doaj.org/article/541bb0d8efb9485ab15f659f8cede776
Autor:
Stefano Nenciarini, Damariz Rivero, Alessia Ciccione, Roberta Amoriello, Benedetta Cerasuolo, Marco Pallecchi, Gian Luca Bartolucci, Clara Ballerini, Duccio Cavalieri
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Fungi and bacteria can be found coexisting in a wide variety of environments. The combination of their physical and molecular interactions can result in a broad range of outcomes for each partner, from competition to cooperative relationships. Most o
Externí odkaz:
https://doaj.org/article/b3d7f6947cef4fce92567b9639b9f9a3
Publikováno v:
Gynecologic Oncology Reports, Vol 55, Iss , Pp 101506- (2024)
Purpose: This study aimed to determine the effect of postsurgical vaginal microbiome (VM) on high-risk human papillomavirus (hrHPV) infection and the risk of disease recurrence in patients surgically treated for cervical cancer (CC) or intraepithelia
Externí odkaz:
https://doaj.org/article/2b217ab7d5c04ca0bf349204f4c4ac06