Zobrazeno 1 - 10
of 9 069
pro vyhledávání: '"LACTOBACILLI"'
Autor:
Niloofar Kazemi, Mohammad Rabbani Khorasgani, Maryam Noorbakhshnia, Seyed Mohammad Razavi, Tahmineh Narimani, Narges Naghsh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Porphyromonas gingivalis (P. gingivalis) is one of the pathogens involved in gingival inflammation, which may trigger neuroinflammatory diseases such as Alzheimer’s disease (AD). This study aimed to investigate the protective (preventive a
Externí odkaz:
https://doaj.org/article/fcec086f54684913aaa764f15adea8a5
Autor:
Jiani Pan, Pingping Yin, Leilei Yu, Heng Zhang, Chengcheng Zhang, Jianxin Zhao, Fengwei Tian, Qixiao Zhai
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2122-2136 (2024)
Abstract Disruption of the bone metabolic balance with advancing age leads to an escalating prevalence of bone‐related diseases, significantly compromising individuals’ quality of life. The gut microbiota actively participates in the regulation o
Externí odkaz:
https://doaj.org/article/6fb5853ba5ee44ea89613d5b4ad35715
Autor:
Dina Yarullina, Vera Novoselova, Anastasia Alexandrova, Alisa Arslanova, Olga Yakovleva, Ilnar Shaidullov, Yury Nikolaev, Galina El-Registan, Vladimir Kudrin, Guzel Sitdikova
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1471-1485 (2024)
Increasing evidence suggests that the gut microbiota, through the “microbiota–gut–brain axis”, can regulate anxiety, mood, and cognitive abilities such as memory and learning processes. Consistently with this, treatments altering the gut micr
Externí odkaz:
https://doaj.org/article/95c5f6234d66480a94b1335fbebf5607
Autor:
Lyubomira Yocheva, Lilia Tserovska, Antonia Danguleva-Cholakova, Teodora Todorova, Galina Zhelezova, Elena Karaivanova, Ralitsa Georgieva
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1576-1589 (2024)
Lactobacilli are considered important probiotics for the prevention of some infections. In this study, the antifungal effect of both cells and cell-free supernatants of twenty-three strains of lactobacilli were investigated against Candida albicans b
Externí odkaz:
https://doaj.org/article/b17e4b4b4b3b444fb372d7c641f1d788
Publikováno v:
Кубанский научный медицинский вестник, Vol 31, Iss 4, Pp 67-77 (2024)
Background. Asymptomatic bacteriuria in pregnant women is not accompanied by visible symptoms; however, it involves the risk of serious complications, including gestational pyelonephritis and/or preterm labor, thereby threatening the health of both m
Externí odkaz:
https://doaj.org/article/a9b868799c174b99941bdd3df8a03934
Autor:
E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 120-129 (2024)
Fermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat c
Externí odkaz:
https://doaj.org/article/d31c26abc812485d8a47592158bf1268
Autor:
K. S. Fedorova, K. A. Abramovskikh, A. Yu. Savochkina, Anna A. Minasova, M. A. Zotova, A. I. Samatova, D. Yu. Nokhrin, K. V. Nikushkina
Publikováno v:
Инфекция и иммунитет, Vol 14, Iss 3, Pp 544-550 (2024)
Bacterial vaginosis is one of the most common reproductive health problems in women. Lactobacillus spp. play a leading role in the vaginal biocenosis and provide local antimicrobial defense, but not all species are equally capable of protecting the v
Externí odkaz:
https://doaj.org/article/aea13353657a4a78a0fc07b626d54a5f
Autor:
A. S. Pendyukhova, N. L. Belkova, Yu. S. Okhotina, E. A. Ivanchikov, A. V. Shchekotova, N. V. Semenova, L. V. Rychkova
Publikováno v:
Acta Biomedica Scientifica, Vol 9, Iss 3, Pp 121-129 (2024)
Background. In recent years, special attention has been paid to the studying the consortia of probiotic bacteria. In these associations, the properties of individual microorganisms can be enhanced, in particular, their antagonistic activity which is
Externí odkaz:
https://doaj.org/article/88bf61da6b3e4769be20d7211531eb91
Autor:
E. B. El.Fadly, A. S. Salah, B. Abdella, A. Al Ali, H. AlShmrany, A. M. ElBaz, N. S. Abdelatty, E. F. Khamis, O. F. Maagouz, M. A. Salamah, M. N. Saleh, H. K. Sakr, M. A. El-Kemary
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-23 (2024)
Abstract This study explores a sustainable approach for synthesizing silver nanocomposites (AgNCs) with enhanced antimicrobial and bioactivity using safe Lactobacillus strains and a whey-based medium (WBM). WBM effectively supported the growth of Lac
Externí odkaz:
https://doaj.org/article/78932eaac2f14bdfa34519170a748043
Autor:
Oladimeji Paul Duduyemi, Kateryna Potapenko, Nataliia Limanska, Sofiya Kotsyuda, Nataliia Petriv, Huizhen Suo, Tetyana Gudzenko, Volodymyr Ivanytsia, Tetyana Yevsa
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Primary liver cancer (PLC), comprising hepatocellular carcinoma (HCC) and cholangiocarcinoma (CCA), is a severe form of cancer associated with a high mortality and morbidity rate and increasing incidence worldwide. Current treatment options are limit
Externí odkaz:
https://doaj.org/article/30f5fc6e02c8447c8cc2a8d14d8891b0